Garlic Parmesan Sweet Potato Wedges

Imagine biting into a sweet potato wedge, its edges crisped to perfection, the inside soft and yielding, all while being enveloped in a savory blanket of garlic and parmesan. These Garlic Parmesan Sweet Potato Wedges are not just a side dish; they’re a flavor explosion waiting to happen.

I still remember the first time I made these; my kids, notorious veggie avoiders, devoured them in minutes. The irresistible combination of sweet and savory, coupled with the fun wedge shape, turned them into sweet potato converts!

Here are a few reasons why you’ll fall in love with these Garlic Parmesan Sweet Potato Wedges:

• Effortless preparation makes these wedges a weeknight winner, ready in under 30 minutes.
• The perfect balance of sweet and savory creates an addictive flavor profile that everyone will adore.
• Their vibrant orange hue and golden parmesan crust make them visually appealing and party-ready.
• These wedges are incredibly versatile, pairing perfectly with burgers, grilled chicken, or as a satisfying snack.

Ingredients for Garlic Parmesan Sweet Potato Wedges

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes Choose medium-sized sweet potatoes that are firm and free from blemishes. Their natural sweetness is the perfect base for the savory flavors.

Olive Oil This helps the wedges crisp up beautifully in the oven. Use a good quality extra virgin olive oil for the best flavor.

Garlic Freshly minced garlic is essential for that pungent, aromatic punch. Don’t skimp on it!

Grated Parmesan Cheese Adds a salty, nutty flavor and creates a lovely golden crust. Freshly grated is always preferred for superior melting and taste.

Dried Oregano This herb complements the garlic and parmesan, adding a subtle earthy note. You can substitute with Italian seasoning if preferred.

Salt and Pepper Enhances all the flavors. Season generously to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Sweet Potato Wedges

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly. There’s no need to peel them unless you prefer. Cut each sweet potato lengthwise into wedges, about 1/2-inch thick.

Step 2: Season the Wedges

In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, grated parmesan cheese, dried oregano, salt, and pepper. Make sure the wedges are evenly coated with the mixture for maximum flavor.

Step 3: Arrange on Baking Sheet

Spread the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup. Ensure there is some space between the wedges to allow for even cooking and crisping.

Step 4: Bake to Perfection

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the wedges are tender on the inside and golden brown and crispy on the outside. Keep an eye on them to prevent burning, especially towards the end of the cooking time.

Step 5: Serve and Enjoy

Remove the baked sweet potato wedges from the oven and let them cool slightly before serving. They are best enjoyed immediately while still warm and crispy.

Transfer to plates and serve as a side dish or snack. These Garlic Parmesan Sweet Potato Wedges are fantastic with a dipping sauce like aioli or your favorite homemade sauce.

Perfecting the Cooking Process

Efficiency is key when whipping up these **Garlic Parmesan Sweet Potato Wedges**. Get those sweet potatoes prepped first, then preheat the oven. While the oven heats, mix your seasonings, and toss those wedges for maximum flavor impact before baking. This streamlined process ensures everything finishes together, hot and ready!

Add Your Touch

Feeling adventurous? Swap out the parmesan for asiago for a sharper bite or sprinkle some smoked paprika for a touch of smoky sweetness. For a vegan option, nutritional yeast is your best friend! Play around with different herbs like rosemary or thyme for a unique twist on these **Garlic Parmesan Sweet Potato Wedges**.

Storing & Reheating

Got leftovers? Lucky you! Store your **Garlic Parmesan Sweet Potato Wedges** in an airtight container in the fridge for up to three days. Reheat them in the oven or air fryer to maintain their crispiness. Microwaving is an option, but be warned, they might lose some of their delightful crunch.

Here are some tips for the best sweet potato wedges, ever:

• Don’t overcrowd the baking sheet! Give those wedges space to breathe, so they get beautifully crisp and golden brown on all sides.

• Soak the sweet potato wedges in cold water for 30 minutes before baking; this helps draw out excess starch, resulting in extra crispy exteriors.

• Toss the baked wedges with a little bit of melted butter after they’re done; this will enhance the flavors and give it an incredible final touch.

(Personal anecdote formated as paragraph subheading)

My picky nephew, who usually turns his nose up at vegetables, devoured these. His mom was shocked! He declared them “sweet potato fries of awesomeness,” and I felt like a culinary superhero.

Conclusion for Garlic Parmesan Sweet Potato Wedges :

These Garlic Parmesan Sweet Potato Wedges are a delightful combination of sweet and savory that’s hard to resist. The natural sweetness of the sweet potatoes pairs perfectly with the robust flavor of garlic and the salty kick of parmesan cheese. Whether you bake them in the oven or air fry them to crispy perfection, they’re sure to be a crowd-pleaser. So go ahead, give this recipe a try, and enjoy a simple, flavorful side dish that’s both easy to make and incredibly satisfying.

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FAQs :

What are the best sweet potatoes to use for Garlic Parmesan Sweet Potato Wedges?

For the most delightful Garlic Parmesan Sweet Potato Wedges, I highly recommend using Garnet or Jewel sweet potatoes. These varieties have a vibrant orange flesh, naturally sweet flavor, and cook beautifully in the oven. The result is tender insides and perfectly crispy edges, making them ideal for soaking up all that delicious garlic parmesan goodness. If you can’t find those specific types, any sweet potato will work, but these are my top picks for achieving that ultimate sweet and savory balance. Get ready for some serious sweet potato bliss!

Can I make Garlic Parmesan Sweet Potato Wedges in the air fryer?

Absolutely! Making these flavorful Garlic Parmesan Sweet Potato Wedges in the air fryer is a fantastic option for a quicker and crispier result. Preheat your air fryer to 400°F (200°C), toss the sweet potato wedges in olive oil, garlic, parmesan, and seasonings. Arrange them in a single layer in the air fryer basket, ensuring not to overcrowd. Cook for about 15-20 minutes, flipping halfway through, until they are tender on the inside and wonderfully golden brown on the outside. It is an easy and delicious way to enjoy this tasty side dish!

How do I prevent my Sweet Potato Wedges from getting soggy?

To avoid soggy Garlic Parmesan Sweet Potato Wedges, there are a few key tricks. First, make sure your sweet potatoes are thoroughly dried after washing. Moisture is the enemy of crispiness! Secondly, don’t overcrowd the baking sheet. Give the wedges enough space so the hot air can circulate, allowing them to crisp up properly. Finally, a little cornstarch in the seasoning mix helps to absorb extra moisture. These simple steps will give you perfectly crispy, never soggy, sweet potato wedges every single time.

What other seasonings can I add to these Garlic Parmesan Sweet Potato Wedges?

While garlic and parmesan create a wonderful flavor combination, feel free to get creative with your seasoning! A pinch of smoked paprika can add a lovely smoky depth, while a dash of dried oregano or thyme brings an earthy aroma. For a touch of heat, consider adding a pinch of red pepper flakes. Onion powder can enhance the savory notes, and a sprinkle of nutritional yeast can boost the cheesy flavor. Experiment to find your perfect blend for these versatile sweet potato wedges.