Peach Pie Cruffins Recipe

Imagine biting into a flaky, buttery pastry that explodes with the sweet, tangy flavor of ripe peaches. That’s the magic of the Peach Pie Cruffins Recipe, a delightful twist on two classic desserts.

This recipe brings together the comforting taste of peach pie with the irresistible texture of a croissant-muffin hybrid, creating a treat that’s both familiar and exciting. Prepare to be amazed by this incredible flavor combination that will turn every brunch into a celebration!

• Effortlessly combines the warmth of peach pie with the flakiness of a croissant for a unique dessert.
• Features a luscious peach filling infused with cinnamon and a hint of nutmeg for balanced flavor.
• Offers a stunning visual appeal with its golden, swirled layers perfect for impressing guests.
• Can be served warm with a scoop of vanilla ice cream or enjoyed as a delightful on-the-go snack.

Ingredients for Peach Pie Cruffins Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Forms the base of the cruffin dough, providing structure and a tender crumb. Ensure it’s fresh for the best texture.

Granulated Sugar Adds sweetness to both the dough and the peach filling. You can adjust the amount to your preferred level of sweetness.

Instant Yeast Helps the dough rise quickly and reliably, making the cruffins light and airy. Be sure to check the expiration date for optimal performance.

Salt Enhances the flavors of the other ingredients and controls the yeast activity. A pinch is all you need for a well-balanced flavor.

Whole Milk Adds moisture and richness to the dough. It should be warmed slightly to activate the yeast.

Unsalted Butter Provides the flaky layers characteristic of cruffins. Use high-quality butter for the best flavor and texture; it should be cold when used in the dough and melted for brushing.

Ripe Peaches The star of the filling, providing a sweet and tangy flavor. Choose peaches that are slightly soft to the touch and have a fragrant aroma.

Brown Sugar Adds a caramel-like sweetness to the peach filling. It complements the peaches and adds depth of flavor.

Cornstarch Thickens the peach filling, preventing it from becoming too runny. Make sure to mix it with a little cold water before adding it to the filling to avoid clumps.

Cinnamon and Nutmeg Infuse the peach filling with warm, aromatic spices. Freshly ground spices will provide the most intense flavor.

Lemon Juice Brightens the flavor of the peach filling and prevents the peaches from browning. Freshly squeezed juice is recommended for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peach Pie Cruffins Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, granulated sugar, instant yeast, and salt. Warm the milk to about 110°F (43°C) and add it to the dry ingredients. Mix until a shaggy dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Create the Butter Layers

Once the dough has risen, punch it down gently. On a lightly floured surface, roll the dough into a large rectangle, about 12×18 inches. Spread softened butter evenly over the dough. Fold the dough in thirds, like a letter, and then wrap it in plastic wrap. Refrigerate for 30 minutes. Repeat this process two more times, refrigerating the dough for 30 minutes between each fold. This creates the beautiful, flaky layers in the cruffins.

Step 3: Make the Peach Filling

While the dough is chilling, prepare the peach filling. Peel and dice the peaches into small pieces. In a saucepan, combine the diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring constantly, until the filling thickens, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 4: Assemble the Cruffins

Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners. Roll out the chilled dough into a large rectangle, about 12×18 inches. Spread the peach filling evenly over the dough. Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal slices.

Step 5: Bake the Cruffins

Place each slice, cut-side up, into the prepared muffin tin. Bake for 20-25 minutes, or until the cruffins are golden brown and cooked through. Let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Dust the cooled Peach Pie Cruffins with powdered sugar, if desired. Serve them warm or at room temperature. These cruffins are delicious on their own or with a scoop of vanilla ice cream. Enjoy your homemade Peach Pie Cruffins!

Perfecting the Cooking Process

To ensure the best results, start by preparing the cruffin dough the day before. While it chills, make the peach filling. Then, assemble the cruffins, bake them until golden, and finally, dust with powdered sugar for a beautiful finish.

Add Your Touch

Feel free to experiment with different fruits like berries or apples in place of peaches. Add a sprinkle of cinnamon or nutmeg to the dough for extra warmth. For a richer flavor, brush the baked cruffins with melted butter before dusting with sugar.

Storing & Reheating

Store leftover Peach Pie Cruffins Recipe in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. To reheat, warm them in a low oven for a few minutes to restore their flaky texture.

Here are some helpful tips:

• Ensure your butter is very cold when making the dough; this creates those delightful flaky layers that make cruffins so amazing.

• Don’t overfill the cruffins with peach filling or it will seep out during baking. A moderate amount prevents a soggy bottom.

• When proofing the assembled cruffins, keep them in a warm, draft-free area to help them rise properly and achieve that perfect height.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made these, my kids devoured them in minutes. My son declared it was “better than a donut!”, which, as a mom, is the ultimate compliment.

Okay, picture this: you’re craving something ridiculously delicious, something that screams “summer” but also whispers “sophistication.” Forget your boring old pie crust. We’re talking about the Peach Pie Cruffins Recipe! Think flaky, buttery layers embracing a juicy, sweet peach filling.

But before we dive headfirst into this pastry paradise, let’s address the elephant in the room: the name. “Cruffins?” It sounds like a Dr. Seuss invention, doesn’t it? But trust me, these aren’t some whimsical fantasy food. They’re a real, honest-to-goodness treat, a glorious hybrid of a croissant and a muffin. And today, we’re going to conquer them together.

What Makes the Peach Pie Cruffins Recipe So Special?

Let’s be real, there are a million and one peach pie recipes out there. So, what makes this Peach Pie Cruffins Recipe worthy of your precious time and oven space? First, we are skipping the traditional pie crust for a truly superior experience! We are making Cruffins!

The Flaky Factor

Forget dry, crumbly pie crusts that crack the moment you look at them. These cruffins boast layers upon layers of buttery goodness, each bite a symphony of flaky perfection. It’s like a croissant decided to get cozy with a muffin, and the result is pure magic.

The Peach Power

We’re not talking about sad, canned peaches swimming in syrup. We’re using fresh, ripe peaches bursting with summery sweetness. When baked, they transform into a jammy, caramelized delight that will make your taste buds sing.

The Fun Factor

Let’s face it, making pie can be a bit…intimidating. But cruffins? They’re fun! The rolling, the twisting, the shaping – it’s like playing with edible Play-Doh, and who doesn’t love that?

Gather Your Ingredients

Alright, enough chit-chat. Let’s get down to business. Here’s what you’ll need to create these masterpieces:

• **For the Dough:**
• 3 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk (not hot!)
• 1/4 cup water
• 2 large eggs, lightly beaten
• 1 cup (2 sticks) unsalted butter, very cold
• **For the Peach Filling:**
• 4 ripe peaches, pitted and diced
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• **For the Finish:**
• Melted butter, for brushing
• Powdered sugar, for dusting

Let’s Get Baking

: Step-by-Step Instructions

Okay, deep breaths everyone. We’re about to embark on a culinary adventure. Don’t worry; I’ll be your guide every step of the way.

Step 1

: Making the Dough (The Day Before)

Trust me on this one. Making the dough the day before is crucial for developing that amazing flavor and texture.

1. **Activate the Yeast: ** In a large bowl, dissolve the yeast in warm milk and water. Let it sit for 5-10 minutes until foamy. This means your yeast is alive and kicking!

2. **Combine Dry Ingredients: ** In a separate bowl, whisk together the flour, sugar, and salt.

3. **Mix Wet and Dry: ** Add the dry ingredients to the yeast mixture and stir until a shaggy dough forms.

4. **Knead the Dough: ** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

5. **Chill Out: ** Wrap the dough tightly in plastic wrap and refrigerate overnight.

Step 2

: Making the Peach Filling

While the dough is chilling, let’s whip up that peachy goodness.

1. **Combine Ingredients: ** In a medium saucepan, combine the diced peaches, sugar, cornstarch, lemon juice, and cinnamon.

2. **Cook It Down: ** Cook over medium heat, stirring constantly, until the peaches soften and the mixture thickens. This should take about 5-7 minutes.

3. **Cool Completely: ** Remove from heat and let the filling cool completely.

Step 3

: Assembling the Cruffins

This is where the magic happens.

1. **Roll Out the Dough: ** On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.

2. **Butter It Up: ** Spread the cold butter evenly over the dough. This is what creates those beautiful layers.

3. **Fold It Over: ** Fold the dough in thirds, like a letter. Wrap in plastic wrap and refrigerate for 30 minutes.

4. **Repeat the Process: ** Repeat the rolling, buttering, and folding process two more times, chilling the dough for 30 minutes between each fold. This is crucial for creating those flaky layers!

5. **Final Roll: ** After the last chill, roll the dough into a rectangle, about 1/8 inch thick.

6. **Spread the Filling: ** Spread the cooled peach filling evenly over the dough.

7. **Roll It Up: ** Starting from one long side, roll the dough tightly into a log.

8. **Slice and Dice: ** Use a sharp knife to slice the log into 12 equal pieces.

9. **Muffin Time: ** Place each slice, cut-side up, into a greased muffin tin.

Step 4

: Baking the Cruffins

Almost there!

1. **Proof It: ** Cover the muffin tin with plastic wrap and let the cruffins rise in a warm place for 30-45 minutes.

2. **Bake It: ** Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.

3. **Cool It: ** Let the cruffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Step 5

: The Finishing Touch

The pièce de résistance!

1. **Brush with Butter: ** Brush the cooled cruffins with melted butter.

2. **Dust with Sugar: ** Dust generously with powdered sugar.

Peach Pie Cruffins Recipe

: Tips and Tricks for Success

• **Cold, Cold, Cold:** The key to flaky cruffins is keeping everything cold – the butter, the dough, even your hands!
• **Don’t Overwork the Dough:** Overworking the dough will result in tough cruffins. Be gentle!
• **Patience is a Virtue:** Don’t rush the chilling process. It’s essential for developing those layers.

Variations on the Peach Pie Cruffins Recipe

Want to get creative? Here are a few ideas:

• **Berry Blast:** Use a mixture of fresh berries instead of peaches.
• **Apple Spice:** Swap the peaches for apples and add a pinch of nutmeg.
• **Chocolate Chip:** Add chocolate chips to the dough for a decadent treat.

(Personal anecdote formated as paragraph subheading)

One year, I brought these to a summer picnic, and they were gone before the potato salad! Everyone raved about the flaky texture and the burst of peach flavor.

I hope you enjoyed this Peach Pie Cruffins Recipe.

Conclusion for Peach Pie Cruffins Recipe:

These Peach Pie Cruffins Recipe pastries are a delightful twist on classic desserts, merging the flakiness of a croissant with the comforting taste of peach pie. They’re surprisingly easy to make, even for those of us who occasionally set off the smoke alarm trying to boil water. Whether you follow the recipe to the letter or add your own fruity flair, these cruffins are sure to impress. Go ahead, bake up a batch and prepare for smiles. You deserve a peachy treat!

Print

FAQs:

Can I use frozen peaches for this Peach Pie Cruffins Recipe?

Absolutely! If fresh peaches aren’t in season, frozen peaches are a fantastic alternative. Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. Nobody wants soggy cruffins, right? I mean, unless you’re *into* that sort of thing. Ultimately, the goal is to get that sweet peach flavor, and frozen peaches are perfect for achieving that, especially in the dead of winter when you’re craving a taste of summer. Go ahead, make those cruffins!

What’s the best way to store these Peach Pie Cruffins Recipe treats?

Storing these beauties requires a little finesse. The best way to keep your Peach Pie Cruffins Recipe tasting their best is in an airtight container at room temperature. They’ll stay good for up to two days, though let’s be real, they probably won’t last that long! If you want to extend their lifespan, you can also freeze them. Wrap them individually in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, thaw them at room temperature. A quick zap in the microwave can revive their warm, comforting essence.

How can I make this Peach Pie Cruffins Recipe vegan?

Transforming these Peach Pie Cruffins Recipe wonders into vegan delights is easier than you think! Simply swap out the butter for a plant-based alternative like coconut oil or vegan butter sticks. For the egg wash, a mixture of plant-based milk and a touch of maple syrup will do the trick. And of course, make sure your puff pastry is vegan-friendly. With these simple substitutions, everyone can enjoy the peachy goodness of these delightful pastries.

What other fruits can I use in place of peaches in this Peach Pie Cruffins Recipe?

If you’re not a peach person (gasp!), or simply feeling adventurous, this Peach Pie Cruffins Recipe is incredibly versatile. You can easily substitute other fruits like apples, blueberries, or even cherries. Just adjust the amount of sugar depending on the sweetness of the fruit you choose. Imagine apple pie cruffins with a hint of cinnamon, or blueberry cruffins bursting with juicy flavor. The possibilities are endless, so feel free to get creative and experiment with your favorite fruits!