Longhorn Steakhouse Parmesan Chicken: The Ultimate Copycat Recipe Guide

Imagine sinking your teeth into a juicy, tender chicken breast, coated in a crispy, golden Parmesan crust, and drizzled with a creamy, garlic-infused sauce. It’s a symphony of textures and flavors that dance on your palate, bringing the restaurant experience right to your kitchen.

Relive those delightful moments with our Longhorn Steakhouse Parmesan Chicken copycat recipe. Perfect for a cozy family dinner or impressing guests, this dish is surprisingly simple to make and promises a flavor explosion that will leave everyone craving more.

• Effortlessly recreate a restaurant-quality meal with easy-to-follow steps and readily available ingredients.
• Experience an unforgettable taste sensation with the perfect blend of savory Parmesan, juicy chicken, and creamy garlic sauce.
• Achieve an elegant and visually appealing dish that’s perfect for dinner parties or special occasions.
• Customize this recipe to your liking and pair it with your favorite sides for a complete and satisfying meal.

Ingredients for Longhorn Steakhouse Parmesan Chicken: The Ultimate Copycat Recipe Guide

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts Aim for breasts that are uniform in thickness for even cooking. Pound them to an even thickness of about 1/2 inch to ensure they cook quickly and stay tender.

Grated Parmesan Cheese Use finely grated Parmesan cheese for the best coating. Freshly grated is always preferable for its superior flavor and texture.

All-Purpose Flour This helps the Parmesan cheese adhere to the chicken and creates a crispy crust.

Eggs Eggs act as a binder, allowing the Parmesan mixture to stick to the chicken.

Butter Adds richness and flavor to the sauce. Use unsalted butter to control the saltiness of the dish.

Heavy Cream Provides a luscious, creamy base for the sauce.

Garlic Freshly minced garlic is essential for that signature garlic flavor.

Chicken Broth Adds depth of flavor and helps thin the sauce to the perfect consistency.

Dried Italian Herbs A blend of herbs like oregano, basil, and thyme enhances the overall flavor profile.

Salt and Black Pepper Season to taste to bring out the flavors of all the ingredients.

Olive Oil For searing the chicken to golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken: The Ultimate Copycat Recipe Guide

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Pound the chicken breasts to an even 1/2-inch thickness. This helps them cook quickly and evenly. Season both sides generously with salt and pepper.

Step 2: Create the Parmesan Crust

In a shallow dish, whisk the eggs. In another shallow dish, combine the grated Parmesan cheese and all-purpose flour. Dredge each chicken breast in the flour mixture, then dip in the egg, and finally coat thoroughly with the Parmesan mixture.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the skillet, ensuring not to overcrowd the pan. Sear for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Creamy Garlic Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream and dried Italian herbs. Simmer for 5-7 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.

Step 5: Combine and Serve

Return the seared chicken breasts to the skillet with the creamy garlic sauce. Spoon the sauce over the chicken to coat evenly. Let it simmer for a minute or two to heat through.

Transfer to plates and serve immediately. This dish pairs wonderfully with a side of steamed asparagus or a fresh garden salad for a complete and satisfying meal.

Picture this: You’re at Longhorn Steakhouse, utterly smitten with their Parmesan Chicken. But the wait time? Not so lovable. What if you could skip the line and whip up a mouthwatering version right in your own kitchen? Let’s embark on a culinary adventure to recreate Longhorn Steakhouse Parmesan Chicken!

The Quest for Parmesan Perfection: Why This Recipe Works

Let’s be honest, the Longhorn Steakhouse Parmesan Chicken is pure comfort food. Crispy chicken, creamy sauce, perfectly cooked pasta – it’s a symphony of flavors and textures. This recipe nails the essence of that dish without the need for a reservation (or pants if you’re feeling particularly comfy at home). We’re talking juicy, tender chicken breasts coated in a golden-brown parmesan crust, swimming in a luscious, garlicky Alfredo-style sauce. And the best part? It’s surprisingly simple to make!

Gathering Your Arsenal: Ingredients You’ll Need

For our Longhorn Steakhouse Parmesan Chicken copycat recipe, you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 8 ounces fettuccine pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley, for garnish
• Salt and pepper to taste

The Chicken Chronicles: Preparing Like a Pro

First, let’s prep the chicken. Flatten those chicken breasts to an even thickness (about ½ inch) using a meat mallet or rolling pin. This ensures they cook evenly. Nobody wants a chicken breast that’s thick on one end and thin on the other. Season them generously with salt, pepper, and garlic powder.

Now, set up your breading station. In separate shallow dishes, place the flour, beaten eggs, and Parmesan cheese. Dredge each chicken breast in flour, then dip it in the egg, and finally coat it thoroughly with Parmesan cheese. Make sure every inch is covered!

Sizzling Sensations: Cooking the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the breaded chicken breasts in the skillet. Don’t overcrowd the pan; cook in batches if needed. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.

Pasta Power: Cooking to Al Dente Perfection

While the chicken is cooking, get your pasta going. Cook the fettuccine according to package directions until al dente. Nobody likes mushy pasta. Drain the pasta and set aside.

Sauce Symphony: Crafting the Creamy Dream

Now for the star of the show: the sauce! In the same skillet you used to cook the chicken, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!

Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce the heat and let it simmer for about 5 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.

The Grand Finale: Assembling Your Masterpiece

Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly. Place the Parmesan-crusted chicken breasts on top of the pasta. Garnish with fresh parsley. Serve immediately and prepare for applause!

Secrets of the Sauce: A Deeper Dive

The sauce is where the magic truly happens. Using high-quality heavy cream makes a huge difference. Don’t skimp! For an even richer flavor, consider adding a splash of lemon juice to the sauce. It adds a brightness that cuts through the richness of the cream. If you like it extra cheesy, stir in some extra Parmesan cheese at the end.

Troubleshooting Common Sauce Issues

• **Sauce too thin?** Continue simmering it over low heat until it thickens to your desired consistency. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also help.
• **Sauce too thick?** Add a splash of chicken broth or milk to thin it out.
• **Sauce bland?** Taste and adjust the seasoning. A pinch of red pepper flakes can add a little kick.

Sides That Shine: Complementing the Chicken

This Longhorn Steakhouse Parmesan Chicken copycat recipe is fantastic on its own, but it’s even better with the right sides. A simple Caesar salad provides a refreshing contrast to the richness of the chicken and sauce. Steamed asparagus or green beans are also great choices. And don’t forget the bread! Garlic bread or crusty Italian bread is perfect for soaking up every last drop of that delicious sauce.

Perfecting the Cooking Process

For maximum efficiency, sear the chicken while the pasta water boils. Then, cook the pasta while the sauce simmers. This way, everything finishes around the same time, and you can dive right in!

Add Your Touch

Feel free to swap out the fettuccine for your favorite pasta shape, like linguine or spaghetti. You can also add vegetables like sun-dried tomatoes or spinach to the sauce for extra flavor and nutrients. For a spicier kick, try using pepper jack cheese in the breading.

Storing & Reheating

Store leftover chicken and pasta in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until heated through. Reheat the pasta in a skillet with a little extra cream or broth to prevent it from drying out.

(Personal anecdote formated as paragraph subheading)

The first time I made this, my picky eater neighbor swore it was better than Longhorn’s! That’s when I knew this recipe was a definite keeper for potlucks and easy weeknight meals.

Here are some pro-tips to elevate your dish:

• Ensure the chicken is evenly thick for even cooking and tender results, pounding it to around 1/2 inch is ideal.
• Avoid overcrowding the skillet when searing chicken; cook in batches to maintain high heat and prevent steaming.
• Taste the sauce before serving and adjust seasoning, add a squeeze of lemon to brighten, or a touch of red pepper flakes for some heat.

This Longhorn Steakhouse Parmesan Chicken copycat recipe is not just about recreating a restaurant favorite; it’s about bringing joy to your kitchen and creating memorable meals with loved ones. So, grab your ingredients, put on your chef’s hat, and get ready to impress!

Conclusion for Longhorn Steakhouse Parmesan Chicken: The Ultimate Copycat Recipe Guide

So, there you have it – your very own Longhorn Steakhouse Parmesan Chicken without the steakhouse prices (or the wait!). This recipe brings the creamy, cheesy, garlicky goodness right to your kitchen. You can prep ahead, customize the sides, and even make a vegetarian version. Now, go forth and conquer your dinner table with this crowd-pleasing dish! Your family (and your taste buds) will thank you. Get ready to bask in the glory of being a culinary rockstar!

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FAQs

What makes this Longhorn Steakhouse Parmesan Chicken copycat recipe so special?

Oh, honey, this isn’t just any chicken recipe; it’s a culinary adventure! Imagine biting into a juicy, tender chicken breast, smothered in a creamy, garlicky Parmesan sauce, and topped with a crispy, golden-brown crust. It’s like a warm hug on a plate, but with more flavor and less awkward small talk. This recipe captures the essence of the Longhorn classic, so you can enjoy that restaurant magic without putting on pants (unless you want to, of course; no judgment here!).

Can I make this parmesan chicken recipe ahead of time?

Well, aren’t you a clever cookie? Yes, you absolutely can! Prepare the chicken breasts, bread them, and store them in the fridge for up to 24 hours before cooking. You can even make the Parmesan sauce a day ahead and gently reheat it when you’re ready to assemble. This is perfect for those busy weeknights when the thought of cooking from scratch makes you want to hide under the covers with a tub of ice cream. Just remember to keep everything properly chilled!

What side dishes go well with Longhorn Steakhouse Parmesan Chicken?

Now you’re talking my language! This creamy, cheesy delight practically begs for some equally delicious companions. Think buttery mashed potatoes, a vibrant green salad with a tangy vinaigrette, steamed asparagus, or even some perfectly roasted vegetables. For an extra touch of decadence, try serving it with some garlic bread or a side of creamy pasta. Honestly, you could serve this with just about anything and it would be a hit. Even your picky Aunt Mildred would approve!

Is there a vegetarian option for this Parmesan Chicken copycat recipe?

Alright, veggie lovers, I’ve got you covered! While this recipe is traditionally made with chicken, you can easily swap it out for thick slices of grilled eggplant or portobello mushrooms. Coat them in the same breadcrumb mixture and bake or pan-fry until golden and tender. Then, smother them in that glorious Parmesan sauce. Voila! A vegetarian dish that’s so good, you might just convert a carnivore or two (no promises, though).