Mashed Potato Cheese Puffs: A Crispy, Cheesy Delight That Melts in Your Mouth

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Perfecting the Cooking Process

To maximize efficiency and achieve culinary perfection, start by boiling the potatoes until tender. While they’re cooking, grate your cheeses and prepare your seasonings. Once the potatoes are mashed, quickly combine all ingredients and form the puffs before baking.

Add Your Touch

Want to spice things up? Try swapping cheddar for Gruyere or adding a dash of smoked paprika. For a vegetarian twist, incorporate finely chopped vegetables like broccoli or spinach. Experiment with different herbs for unique flavor profiles.

Storing & Reheating

Store leftover mashed potato cheese puffs in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F (175°C) until warmed through and crispy, or use an air fryer for a quicker, crispier result.

Here are a few insider tips to ensure your mashed potato cheese puffs are a resounding success:

• Ensure your mashed potatoes are completely smooth before adding the other ingredients; this will give your puffs a delightfully creamy texture.
• Don’t overcrowd the baking sheet; give each puff enough space to bake evenly and develop that perfect golden-brown crust.
• For extra crispy puffs, lightly brush them with melted butter or olive oil before baking, and prepare for an explosion of flavor.

(Personal anecdote formated as paragraph subheading)

My family declared these cheese puffs “addictive” after I first made them for a game night. I’ve since discovered that a secret ingredient – a pinch of garlic powder – elevates them to another level.

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Mashed Potato Cheese Puffs: A Crispy, Cheesy Delight That Melts in Your Mouth

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Pin Recipe

Delicious mashed potato cheese puffs: a crispy, cheesy delight that melts in your mouth recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• Cooked and mashed potatoes: 2 cups
• Shredded cheddar cheese: 1 cup
• All-purpose flour: 1/2 cup
• Egg: 1 large
• Garlic powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon
• Vegetable oil: for frying

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Instructions

1. Step 1: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, flour, egg, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated and a dough forms.
2. Step 2: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the puffs.
3. Step 3: Take a spoonful of the potato mixture and gently roll it into a small ball or oval shape. Repeat with the remaining mixture.
4. Step 4: Carefully drop the potato puffs into the hot oil, working in batches to avoid overcrowding the fryer.
5. Step 5: Fry the puffs for 3-5 minutes, or until they are golden brown and crispy on all sides. Turn them occasionally to ensure even cooking.
6. Step 6: Remove the fried potato puffs with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy!

Notes

• Store leftover puffs in an airtight container in the refrigerator for up to 3 days.
• For best results, reheat the puffs in an air fryer or oven to restore their crispiness instead of microwaving.
• Serve these cheesy delights with a dollop of sour cream or your favorite dipping sauce for an extra flavorful experience.
• Chef's tip: For a richer flavor, use freshly grated cheddar cheese and season your mashed potatoes generously before mixing.

• Author: Kelly Deitz
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American