Ah, Creamy Garlic Parmesan Chicken Pasta in One Pot the symphony of flavors, a culinary hug in a bowl! This isn’t just dinner; it’s an experience, a comforting escape that turns a regular weeknight into something special.
Imagine tender chicken, perfectly cooked pasta, and a decadent, creamy sauce all harmonizing in one glorious pot. Ready in minutes, bursting with rich flavors, and ridiculously easy to clean up, this recipe is your new weeknight hero.
Here’s what makes this recipe a must-try:
- Effortless one-pot cooking minimizes cleanup and maximizes flavor infusion, perfect for busy weeknights.
- The rich and creamy garlic parmesan sauce coats every strand of pasta, delivering an explosion of savory goodness.
- Customize it with your favorite vegetables or herbs for a personalized dish that suits your taste.
- A visually appealing and comforting dish that’s sure to impress family and friends, any day of the week.
Ingredients for Creamy Garlic Parmesan Chicken Pasta in One Pot
Here’s what you’ll need to make this delicious dish:
- Chicken Breast Use boneless, skinless chicken breasts, and cut them into bite-sized pieces for faster cooking and easy incorporation into the pasta.
- Pasta Penne, rotini, or farfalle work best, as their shapes hold the creamy sauce beautifully. Feel free to use your favorite pasta shape.
- Chicken Broth This forms the base of the sauce and helps cook the pasta perfectly in one pot. Low-sodium broth allows you to control the salt level.
- Heavy Cream Essential for achieving that rich, creamy texture that makes this dish irresistible. You can use half-and-half for a lighter version, but the texture will be thinner.
- Garlic Fresh garlic is key for that pungent, aromatic flavor. Mince it finely to ensure it disperses evenly throughout the dish.
- Parmesan Cheese Freshly grated Parmesan cheese adds a salty, umami-rich flavor to the sauce. Avoid using pre-shredded cheese, as it doesn’t melt as well.
- Italian Seasoning This blend of herbs enhances the overall flavor profile of the dish, adding depth and complexity.
- Olive Oil Use extra virgin olive oil for sautéing the garlic and chicken, adding a fruity undertone to the dish.
- Salt and Pepper Season to taste, adjusting the amount to your preference. Remember that Parmesan cheese is already quite salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Garlic Parmesan Chicken Pasta in One Pot
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Chicken and Garlic
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the diced chicken and cook until browned and cooked through. Add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
Step 2: Add Pasta and Broth
Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. This adds extra flavor to the sauce. Add the pasta and ensure it’s submerged in the broth.
Step 3: Simmer Until Pasta is Cooked
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked al dente and the broth has mostly been absorbed. Stir occasionally to prevent sticking.
Step 4: Stir in Cream and Parmesan
Remove the pot from the heat. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Mix well until the cheese is melted and the sauce is smooth and creamy.
Step 5: Season and Serve
Season with salt and pepper to taste. Garnish with fresh parsley or a sprinkle of extra Parmesan cheese.
Step 6: Enjoy Your Creamy Creation
Serve immediately and watch as everyone savors each bite of this Creamy Garlic Parmesan Chicken Pasta in One Pot. It’s a guaranteed crowd-pleaser.
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Creamy Garlic Parmesan Chicken Pasta in One Pot
Delicious creamy garlic parmesan chicken pasta in one pot recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound pasta (penne, rotini, or farfalle work well)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Step 1: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken from the pot and set aside.
- Step 2: Add the minced garlic to the pot and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Step 3: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring the broth to a boil.
- Step 4: Add the pasta and Italian seasoning to the boiling broth. Reduce heat to medium, cover, and cook according to package directions for the pasta, usually about 8-10 minutes, or until the pasta is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking.
- Step 5: Stir in the heavy cream and Parmesan cheese. Cook for another 1-2 minutes, until the cheese is melted and the sauce is creamy.
- Step 6: Return the cooked chicken to the pot and stir to combine. Season with salt and pepper to taste. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of milk or chicken broth to loosen the sauce and prevent it from drying out.
- Garnish with fresh parsley and a sprinkle of extra Parmesan cheese for an elegant presentation.
- Don't overcrowd the pot when browning the chicken; work in batches if necessary to ensure even cooking and good color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
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