Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce

Imagine biting into a bowl of pure sunshine, where succulent shrimp dances with creamy avocado, all topped with a vibrant mango salsa and a zesty lime-chili kick. These Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce are an explosion of flavor!

This dish isn’t just food; it’s a vacation for your taste buds. Think of a beachside fiesta where every ingredient is invited. From the juicy shrimp to the sweet mango, it’s a quick and delicious meal.

Here’s why you’ll be obsessed with these Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce:

• It’s ready in under 30 minutes, making it perfect for busy weeknights when you crave something healthy and delicious.
• The combination of sweet mango, creamy avocado, and spicy lime creates a flavor profile that’s both refreshing and addictive.
• This recipe is a vibrant masterpiece. The colors of the mango salsa and fresh greens are sure to impress your family.
• Customize it to your liking. Add your favorite toppings, switch up the greens, or adjust the spice level to make it your own.

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce

Here’s what you’ll need to make this delicious dish:

Shrimp Use peeled and deveined shrimp for convenience. You can use fresh or frozen shrimp, but make sure to thaw frozen shrimp completely before cooking.

Avocado Choose ripe but firm avocados that yield slightly to gentle pressure. The avocado adds creaminess and healthy fats to the bowl.

Mango Opt for ripe, sweet mangoes. They should have a fragrant smell and give slightly when pressed. Dice them into small pieces for the salsa.

Red Onion A small amount of finely diced red onion adds a pungent flavor to the mango salsa. You can soak it in cold water for a few minutes to mellow the bite.

Jalapeño Use one or two jalapeños, depending on your spice preference. Remove the seeds and membranes for a milder flavor.

Cilantro Fresh cilantro adds a bright, herbal note to the salsa. Make sure to chop it finely for even distribution of flavor.

Lime You’ll need fresh lime juice for both the salsa and the lime-chili sauce. Use fresh limes for the best flavor.

Chili Garlic Sauce This adds heat and depth to the lime-chili sauce. Adjust the amount to control the spiciness.

Honey A touch of honey balances the acidity of the lime juice and the heat of the chili garlic sauce.

Olive Oil Use a good quality olive oil for cooking the shrimp. It adds flavor and helps to prevent sticking.

Mixed Greens Choose your favorite mixed greens as the base of the bowl. Spinach, romaine lettuce, or spring mix all work well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Mango Salsa

In a medium bowl, combine the diced mango, red onion, jalapeño, and cilantro. Squeeze the juice of one lime over the mixture. Gently toss to combine and set aside.

Step 2: Make the Lime-Chili Sauce

In a small bowl, whisk together the lime juice, chili garlic sauce, and honey. Adjust the honey and chili garlic sauce to taste, depending on your preferred level of sweetness and spiciness. Set aside.

Step 3: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Be careful not to overcook the shrimp, or they will become rubbery.

Step 4: Assemble the Bowls

Divide the mixed greens among bowls. Top with the cooked shrimp, avocado slices, and a generous spoonful of the mango salsa.

Step 5: Drizzle with Lime-Chili Sauce

Drizzle the lime-chili sauce over each bowl.

Step 6: Serve Immediately

Serve the Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce immediately for the best flavor and texture. A sprinkle of extra cilantro adds a fresh touch.

Perfecting the Cooking Process

To make the best Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce, start by prepping all ingredients. Cook the shrimp first, then prepare the mango salsa while the shrimp cools. Finally, assemble the bowls just before serving to keep everything fresh and vibrant.

Add Your Touch

Feel free to customize these Shrimp and Avocado Bowls with Mango Salsa. Swap shrimp for grilled chicken or tofu for a vegetarian option. Add a sprinkle of toasted coconut flakes for extra sweetness or a dash of hot sauce for more heat.

Storing & Reheating

Store the individual components of the Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce separately in airtight containers in the refrigerator. The shrimp should be consumed within 2 days. It is best to enjoy the salsa fresh, and the avocado is best prepared right before serving to avoid browning. Reheating is not recommended for the assembled bowls, but the shrimp can be gently warmed if desired.

Helpful Tips for Perfect Shrimp and Avocado Bowls:

• Make sure your mango is ripe but firm. Too soft, and it will turn to mush when you dice it for the salsa.

• Don’t overcook the shrimp! Overcooked shrimp is rubbery and sad. Cook them until they are pink and opaque.

• The lime chili sauce is where the magic happens, so taste and adjust the seasonings until it’s perfect for your palate.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made these bowls for a summer BBQ. My friends devoured them! They were gone in minutes, and everyone was asking for the recipe. That’s when I knew I had a winner.

The Tale of Two Ingredients: Shrimp and Avocado

Shrimp and avocado: it sounds like the beginning of a beautiful friendship, right? Well, it is! These two culinary stars complement each other in ways that will make your taste buds sing. The sweetness of succulent shrimp paired with the creamy, buttery texture of avocado is a match made in foodie heaven. When you add in the zesty zing of lime and the tropical twist of mango, you’ve got a flavor fiesta that’s hard to beat.

But let’s be honest, sometimes cooking can feel like navigating a jungle gym blindfolded. That’s why I’m here to guide you through creating these delightful Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce. Trust me, even if your cooking skills lean more towards “burnt toast” than “Michelin star,” you can totally nail this recipe. It’s all about embracing the fun, the flavors, and maybe a little bit of controlled chaos in the kitchen.

Gathering Your Culinary Crew: Ingredients List

Before we dive into the recipe, let’s round up our ingredients. Think of it as assembling your culinary Avengers, each with a crucial role to play in this flavor-packed adventure.

**For the Shrimp: **

• 1 pound large shrimp, peeled and deveined (because ain’t nobody got time for that)
• 1 tablespoon olive oil (for that perfect sear)
• 1 teaspoon chili powder (for a little kick in the pants)
• 1/2 teaspoon garlic powder (because garlic makes everything better)
• Salt and pepper to taste (because seasoning is not optional)

**For the Mango Salsa: **

• 1 ripe mango, diced (the riper, the sweeter!)
• 1/2 red bell pepper, diced (for a pop of color and crunch)
• 1/4 red onion, finely chopped (for that sassy bite)
• 1/4 cup fresh cilantro, chopped (because cilantro haters can fight me)
• 1 lime, juiced (hello, zesty freshness!)

**For the Lime Chili Sauce: **

• 1/4 cup lime juice (double lime power!)
• 2 tablespoons rice vinegar (for a touch of tang)
• 1 tablespoon honey (to sweeten the deal)
• 1 teaspoon chili garlic sauce (adjust to your spice preference)
• 1 tablespoon olive oil (for a smooth and luscious sauce)

**For the Bowl Assembly: **

• 2 ripe avocados, diced (the star of the show!)
• 2 cups cooked quinoa or rice (your carb of choice)
• Optional toppings: shredded lettuce, black beans, corn, tortilla strips (because more is more)

Whipping Up a Flavor Storm: Step-by-Step Instructions

Alright, team, it’s go-time! Let’s transform these ingredients into a symphony of flavors. Don’t worry, I’ll hold your hand (figuratively, of course; things could get messy).

Sizzling Shrimp Sensation

1. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Make sure each little guy is coated in flavor goodness.

2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remember, overcooked shrimp is a culinary tragedy. Set aside to cool slightly.

Mango Salsa Magic

1. In a medium bowl, combine the diced mango, red bell pepper, red onion, cilantro, and lime juice.

2. Gently toss everything together. Give it a taste and adjust the seasoning if needed. Maybe a pinch of salt? A squeeze more lime? Trust your instincts!

Lime Chili Sauce Awesomeness

1. In a small bowl, whisk together the lime juice, rice vinegar, honey, chili garlic sauce, and olive oil.

2. Taste and adjust. Want more heat? Add more chili garlic sauce! Prefer it sweeter? A touch more honey will do the trick.

Bowl Assembly Bonanza

1. Divide the cooked quinoa or rice between two bowls.

2. Top with diced avocado, cooked shrimp, and mango salsa.

3. Drizzle generously with the lime chili sauce.

4. Add any optional toppings you desire. Shredded lettuce? Black beans? Corn? Go wild!

Why These Bowls are the Bomb-Dot-Com

Now that you’ve created these masterpieces, let’s talk about why these Shrimp and Avocado Bowls with Mango Salsa are so darn amazing.

• **Flavor Explosion:** The combination of sweet, savory, spicy, and tangy flavors is a total party in your mouth.
• **Healthy & Delicious:** Packed with protein, healthy fats, and vitamins, these bowls are good for you and your taste buds.
• **Customizable:** Easily adaptable to your preferences and dietary needs. Swap out ingredients, add your favorite toppings, make it your own!
• **Quick & Easy:** Perfect for a weeknight dinner or a weekend lunch. Minimal cooking time, maximum flavor payoff.
• **Impressive Presentation:** These bowls are visually stunning, making them perfect for entertaining guests. Prepare for compliments galore!

Shrimp and Avocado Bowls: A Culinary Canvas for Creativity

One of the best things about these Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce is their versatility. Think of the recipe as a starting point, a foundation upon which you can build your own flavor empire.

Spice it Up!

Feeling brave? Add a pinch of cayenne pepper to the shrimp marinade or finely chop a jalapeño and add it to the mango salsa. Remember, a little heat goes a long way!

Go Green!

Incorporate some leafy greens like spinach or kale into the bowls for an extra boost of nutrients. You can even add a dollop of guacamole for even more avocado goodness.

Grain Game Strong!

Experiment with different grains like farro, barley, or couscous instead of quinoa or rice. Each grain will add a unique texture and flavor to the bowls.

Protein Power!

Not a fan of shrimp? No problem! Grilled chicken, turkey, or even chickpeas make excellent substitutes. The possibilities are endless!

Beyond the Bowl: Creative Uses for the Components

The individual components of these Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce are delicious on their own. Get creative and use them in other dishes!

• **Shrimp Tacos:** Use the seasoned shrimp as a filling for tacos. Top with the mango salsa, lime chili sauce, and a sprinkle of cotija cheese.
• **Avocado Toast Upgrade:** Add the mango salsa and shrimp to your avocado toast for a flavor explosion.
• **Salad Sensation:** Toss the shrimp, avocado, and mango salsa with mixed greens for a light and refreshing salad.
• **Party Dip:** Serve the mango salsa with tortilla chips as a crowd-pleasing appetizer.

(Personal anecdote formated as paragraph subheading)

Once, I accidentally used lime zest instead of lime juice in the salsa. It was surprisingly delicious! Now I often add a little zest for extra zing.

Shrimp and Avocado Bowls: Your New Go-To Recipe

So there you have it: everything you need to create these incredible Shrimp and Avocado Bowls with Mango Salsa. They’re fresh, flavorful, healthy, and endlessly customizable. What more could you ask for?

Whether you’re looking for a quick and easy weeknight dinner, a crowd-pleasing party appetizer, or a nutritious and delicious lunch, these bowls are guaranteed to become a staple in your culinary repertoire. So go forth, experiment, and most importantly, have fun! Happy cooking!

Conclusion for Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce :

These Shrimp and Avocado Bowls with Mango Salsa and Lime chili sauce are a burst of sunshine in a bowl. The combination of succulent shrimp, creamy avocado, sweet mango salsa, and zesty lime chili sauce creates a symphony of flavors that’s both refreshing and satisfying. Quick to prepare and easily customizable, they are perfect for a light lunch, a vibrant dinner, or a crowd-pleasing party dish. So go ahead, gather your ingredients, and get ready to experience a taste of paradise!

Print

FAQs :

Can I prepare the mango salsa ahead of time for these Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce?

Absolutely! In fact, I encourage it. Making the mango salsa a few hours in advance (or even the day before) allows the flavors to meld together beautifully. Just store it in an airtight container in the refrigerator. The same goes for the lime chili sauce. Think of it as giving the ingredients a little “flavor party” in the fridge before the main event. It means less stress when you are assembling the Shrimp and Avocado Bowls and a more flavorful experience when you finally dig in!

What kind of shrimp is best for Shrimp and Avocado Bowls?

Honestly, use whatever shrimp you love! I prefer medium-sized shrimp because they are easy to cook and fit nicely into each bite. But large shrimp work great too – just cut them in half if you like. Frozen shrimp are perfectly fine (and often more convenient) as long as you thaw them properly. Just run them under cold water until they are defrosted, then pat them dry before cooking. This will help them get nice and seared in the pan, ready for your Shrimp and Avocado Bowls!

How do I prevent my avocado from browning in these Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce?

Ah, the dreaded avocado browning! The best way to keep your avocado looking fresh and vibrant is to toss it with a little lime juice right after you cut it. The acid in the lime juice helps to slow down the oxidation process. You can also store the cut avocado with a piece of onion in an airtight container; the sulfur compounds in the onion help preserve the color. Though, let’s be honest, these Shrimp and Avocado Bowls are so delicious they probably won’t last long enough for the avocado to brown anyway!

Are there any substitutions I can make for the ingredients in these Shrimp and Avocado Bowls with Mango Salsa & Lime chili sauce?

Of course! Cooking should be fun and adaptable. If you’re not a fan of mango, pineapple makes a delicious substitute in the salsa. For the lime chili sauce, you could use a different type of chili pepper depending on your spice preference. Instead of white rice, quinoa or brown rice would be great choices. And if you’re feeling extra adventurous, try adding some black beans or corn for even more texture and flavor to your Shrimp and Avocado Bowls.