Ingredients
Scale
- 2 ears of corn, husks removed
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Step 1: Carefully cut each ear of corn lengthwise into quarters. To do this, stand the corn upright and use a sharp knife to slice down the center, then repeat on each half to create four "ribs" from each ear.
- Step 2: In a large bowl, toss the corn ribs with olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Make sure the corn is evenly coated.
- Step 3: Preheat your air fryer to 400°F (200°C).
- Step 4: Place the corn ribs in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook them in batches.
- Step 5: Air fry for 10-12 minutes, flipping halfway through, until the corn is tender and slightly charred.
- Step 6: Remove from the air fryer and garnish with chopped cilantro or parsley, if desired. Serve immediately.
Notes
- Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days.
- Reheat corn ribs in the air fryer at 350°F (175°C) for a few minutes to regain their crispy texture.
- Serve these corn ribs with a cool and creamy dipping sauce like avocado crema or lime-cilantro aioli for a refreshing contrast.
- Chef's tip: For extra flavor, try grilling the corn briefly before air frying to add smoky depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American