Ingredients
Scale
- 1 cup applesauce
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, cream together the shortening and sugar until light and fluffy.
- Step 3: Stir in the applesauce, cinnamon, cloves, and nutmeg.
- Step 4: Gradually add the flour and baking soda, mixing until just combined. Do not overmix.
- Step 5: Pour batter into the prepared pan and spread evenly.
- Step 6: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting (optional).
Notes
- Store leftover cake tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week.
- A quick warm-up in the microwave for 20 seconds makes each slice extra comforting.
- Serve a slice with a dollop of vanilla ice cream or a sprinkle of powdered sugar for a simple yet elegant dessert.
- For a richer flavor, try using unsweetened applesauce and adjusting the sugar to your preferred sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American