Ingredients
Scale
- 500g Apple
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Leftover apple cobbler can be stored in the fridge for up to 3 days, covered, but the topping might soften slightly.
- Reheat individual portions in the microwave for about 30-60 seconds until warmed through, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes to crisp up the topping again.
- A scoop of vanilla ice cream or a dollop of whipped cream perfectly complements the warm, spiced apples.
- For a richer flavor, sauté the onions and garlic until they are deeply caramelized before adding the apples.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American