Ingredients
- Boneless, skinless chicken breasts: 2 lbs
- Cream cheese, softened: 8 oz
- Ranch dressing mix: 1 packet (1 oz)
- Cooked bacon, crumbled: 1 cup
- Cheddar cheese, shredded: 2 cups
- Green onions, chopped: 1/4 cup
- Garlic powder: 1 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Step 2: Place chicken breasts in the prepared baking dish.
- Step 3: In a medium bowl, combine the softened cream cheese, ranch dressing mix, crumbled bacon, and half of the shredded cheddar cheese (1 cup). Mix until well combined.
- Step 4: Spread the cream cheese mixture evenly over the chicken breasts.
- Step 5: Sprinkle the remaining cheddar cheese (1 cup) over the cream cheese layer.
- Step 6: Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Garnish with chopped green onions before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain the chicken's moisture.
- Reheat individual portions in the microwave for best results, or bake in a preheated oven for a few minutes if you prefer crispier edges.
- Serve these cheesy chicken breasts with a side of steamed broccoli or a simple salad for a complete and satisfying meal.
- For an extra burst of flavor, try using a sharp cheddar cheese and adding a pinch of red pepper flakes to the cream cheese mixture!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American