Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a medium bowl, combine melted butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well.
- Step 3: Add the shrimp to the bowl and toss gently to coat them evenly with the butter mixture.
- Step 4: Arrange the shrimp in a single layer in the prepared baking dish.
- Step 5: Bake for 10-12 minutes, or until the shrimp are pink and cooked through. Do not overcook.
- Step 6: Serve immediately. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For reheating, simply microwave for 30-60 seconds, or until heated through – avoid overcooking to maintain the shrimp's delicate texture.
- Serve this delightful shrimp dish over pasta, rice, or alongside a simple green salad for a complete and satisfying meal.
- To intensify the garlic flavor, lightly toast the minced garlic in the melted butter for about 30 seconds before adding the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American