Ingredients
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1 cup
- Eggs: 4 large
- Baking powder: 1 teaspoon
- Whole milk: 1/2 cup
- Vanilla extract: 1 teaspoon
- Sweetened condensed milk: 1 (14 ounce) can
- Evaporated milk: 1 (12 ounce) can
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, sugar, and baking powder.
- Step 2: In a separate bowl, beat the eggs until light and fluffy. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
- Step 3: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan.
- Step 4: While the cake is cooling, prepare the tres leches mixture by combining the sweetened condensed milk, evaporated milk, and whole milk in a bowl. Stir until well combined.
- Step 5: Once the cake has cooled, poke holes all over the top of the cake with a fork. Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in.
- Step 6: Refrigerate the cake for at least 2 hours, or preferably overnight, to allow it to fully absorb the milk mixture. Top with whipped cream and sliced bananas before serving.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Banana Pudding Tres Leches Cake…
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American