Ingredients
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1 cup
- Eggs: 3 large
- Baking powder: 1 1/2 teaspoons
- Milk: 1/2 cup
- Vegetable oil: 1/4 cup
- Vanilla extract: 1 teaspoon
- Ripe bananas: 3 medium
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together flour, sugar, and baking powder.
- Step 2: In a separate bowl, whisk together eggs, milk, oil, and vanilla extract. Gently mash 2 of the bananas and add them to the wet ingredients.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 4: While the cake is baking, prepare the tres leches mixture. Once the cake is out of the oven, let cool slightly, then poke holes all over the cake with a fork. Pour the tres leches mixture evenly over the cake.
- Step 5: Slice the remaining banana and use for garnish. Refrigerate the cake for at least 2 hours before serving.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American