Ah, BBQ grilled prawns with garlic, lemon, and chili – a symphony of flavors that dances on your tongue like a tipsy sailor on shore leave! Picture this: succulent prawns kissed by the flames, infused with the zing of lemon, the warmth of garlic, and a playful kick of chilli.
This isn’t just a recipe; it’s a culinary adventure waiting to happen! It will transport you to a sun-drenched beach, where worries melt away like ice cream on a hot summer day. I guarantee it’s the most exciting prawn dish you’ll try.
- Effortlessly prepared in under 30 minutes, making it perfect for impromptu gatherings or a quick weeknight treat.
- The vibrant combination of garlic, lemon, and chili creates a flavor explosion that tantalizes your taste buds.
- The beautiful char marks and vibrant colors make this dish a visually stunning centerpiece for any occasion.
- Adaptable to various cooking methods, whether you prefer grilling, pan-frying, or even baking for ultimate convenience.
Ingredients for BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe
Here’s what you’ll need to make this delicious dish:
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a medium bowl, whisk together the minced garlic, lemon zest, lemon juice, red chilli flakes, olive oil, salt, and black pepper. This is where the magic happens. The aroma alone will make you drool.
Step 2: Marinate the Prawns
Add the prawns to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 30 minutes. Don’t marinate for too long, as the lemon juice can start to “cook” the prawns.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. Nobody wants prawn casualties.
Step 4: Grill the Prawns
Thread the marinated prawns onto skewers, if desired. This makes them easier to handle on the grill. Place the prawns on the preheated grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Watch them carefully; they cook quickly.
Step 5: Garnish and Serve
Remove the grilled prawns from the grill and transfer them to a serving platter. Sprinkle with chopped fresh parsley. Serve immediately with lemon wedges.
Step 6: Enjoy!
Transfer to plates and drizzle with any remaining marinade for the perfect finishing touch. These BBQ grilled prawns with garlic, lemon, and chilli are fantastic served with a fresh salad, grilled vegetables, or crusty bread for soaking up all that delicious sauce.
Perfecting the Cooking Process
The secret to perfectly cooked BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe is all about timing. Marinate the prawns while prepping the grill and garlic lemon chilli sauce. This ensures maximum flavor infusion. Then, grill those beautiful prawns quickly to avoid overcooking, resulting in a succulent and flavorful dish!
Add Your Touch
Want to make this grilled prawns recipe your own? Easy! Swap out the chilli for smoked paprika for a touch of smoky sweetness, or add a splash of orange juice to the marinade for a citrusy twist. Fresh herbs like parsley or cilantro can also elevate the flavor profile of these fantastic BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe.
Storing & Reheating
Got leftovers? Lucky you! Store your cooked BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe in an airtight container in the fridge for up to two days. Reheat gently in a pan with a little oil or broth to prevent them from drying out. They’re also delicious cold in a salad!
Here are some helpful tips to ensure your BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe turn out perfectly every time:
- Don’t overcrowd the grill. This lowers the heat and steams the prawns instead of grilling them, resulting in less color and flavor.
- Pat the prawns dry before marinating. This helps the marinade adhere better and ensures a beautiful sear on the grill.
- Use a grill basket for smaller prawns. This prevents them from falling through the grates and makes grilling a breeze!
(Personal anecdote formated as paragraph subheading)
My friend Sarah, who claims to hate seafood, devoured these at our last barbecue. She said the garlic, lemon, and chilli combo was so addictive, she couldn’t stop eating them!
Conclusion for BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe
These BBQ Grilled Prawns with Garlic, Lemon & Chilli are truly a taste sensation. This recipe offers a delightful mix of smoky, garlicky, and zesty flavors, they’re guaranteed to be a hit. Remember to properly prep your prawns, don’t overcrowd the grill, and keep a close eye on them while they cook. With a little practice, you’ll be grilling up perfect prawns every time. Now, go forth and conquer the grill!
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BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Amazing Ultimate Recipe
Delicious bbq grilled prawns with garlic, lemon & chilli: an amazing ultimate recipe recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Large prawns, peeled and deveined: 1 kg
- Garlic, minced: 4 cloves
- Fresh lemon juice: 3 tablespoons
- Lemon zest: 1 tablespoon
- Red chilli flakes: 1 teaspoon
- Olive oil: 4 tablespoons
- Fresh parsley, chopped: 2 tablespoons
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1: In a large bowl, combine the minced garlic, lemon juice, lemon zest, red chilli flakes, olive oil, chopped parsley, salt, and pepper.
- Step 2: Add the prawns to the marinade and toss to ensure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
- Step 3: Preheat your BBQ grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Step 4: Thread the marinated prawns onto skewers (optional, but makes grilling easier).
- Step 5: Grill the prawns for 2-3 minutes per side, or until they turn pink and opaque and are cooked through. Be careful not to overcook them, as they can become rubbery.
- Step 6: Remove the grilled prawns from the skewers (if used) and serve immediately. Garnish with extra parsley and lemon wedges, if desired.
Notes
- Store leftover grilled prawns in an airtight container in the fridge for up to 2 days, but they're best enjoyed fresh.
- To reheat, gently warm the prawns in a pan with a little olive oil or lemon juice to prevent them from drying out.
- Serve these flavour-packed prawns with a crisp green salad and crusty bread to soak up all the delicious garlic-lemon sauce.
- For extra flavour, toss the prawns with the marinade in a resealable bag, removing as much air as possible for even coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs
How Do I Keep My Grilled Prawns From Sticking to the Grill?
Ah, the dreaded grill stick! Nobody wants half their delicious BBQ Grilled Prawns with Garlic, Lemon & Chilli clinging stubbornly to the grates. The secret? A few things. First, make sure your grill is screaming hot and impeccably clean. Next, generously oil the grill grates with a high-smoke-point oil like avocado or grapeseed. Finally, pat your prawns dry before marinating. Excess moisture is your enemy here. A little patience goes a long way too; don’t try to flip them before they’re ready! They should release easily when properly seared.
Can I Use Frozen Prawns for this Grilled Prawns Recipe?
Absolutely! Frozen prawns are a lifesaver when fresh ones aren’t available. Just make sure to thaw them completely before marinating. I usually put them in a colander under cold running water for a few minutes, or you can thaw them in the fridge overnight. Be sure to pat them dry with paper towels after thawing to remove any excess moisture. This ensures they’ll get a nice sear on the grill and soak up all that delicious garlic, lemon, and chili flavor, just like our BBQ Grilled Prawns with Garlic, Lemon & Chilli recipe intended!
What’s the Best Way to Tell When My Grilled Prawns Are Done?
Overcooked prawns are a tragedy – rubbery and sad! The key is to watch them closely. Prawns cook quickly, so don’t wander off to check that cat video you were meaning to watch. They’re done when they turn pink and opaque, and the flesh is firm to the touch. A slight “C” shape is ideal; if they curl into a tight “O,” they’re likely overcooked. Don’t be afraid to pull them off the grill a little earlier, they will continue cooking after they are removed.
What Should I Serve with My BBQ Grilled Prawns?
Oh, the possibilities are endless! These BBQ Grilled Prawns with Garlic, Lemon & Chilli are incredibly versatile. For a light and refreshing meal, try serving them with a vibrant salad, grilled vegetables, or a quinoa salad. They’re also fantastic with crusty bread for soaking up all that flavorful marinade. If you’re feeling fancy, serve them over pasta with a light tomato sauce. A simple squeeze of extra lemon and a sprinkle of fresh parsley never hurt either!
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