Ingredients
- Ground beef: 1 lb
- Potatoes: 2 lbs, peeled and sliced
- Onion: 1 medium, chopped
- Beef broth: 1 cup
- Cheddar cheese: 1 cup, shredded
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Add ground beef and onion and cook until beef is browned and onion is softened, about 5-7 minutes. Drain off any excess grease.
- Step 3: Stir in beef broth, salt, and pepper into the skillet with the beef mixture. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Step 4: Layer half of the potato slices evenly in the prepared baking dish. Pour the beef mixture over the potatoes. Top with the remaining potato slices.
- Step 5: Cover the baking dish with aluminum foil and bake for 45 minutes.
- Step 6: Remove the foil and sprinkle cheddar cheese over the top. Bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Beef and Potato Bake'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American