Ingredients
Scale
- 500g Beet
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- To prevent the beet's color from bleeding, dress the salad just before serving.
- Leftover beet salad is best enjoyed cold, as reheating can make the beets mushy.
- Serve this beet salad with grilled chicken or fish for a vibrant and complete meal.
- Roasting the beets instead of pan-frying brings out their natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American