Ingredients
- All-purpose flour: 1 1/2 cups
- Unsweetened cocoa powder: 1/4 cup
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup (1 stick)
- Granulated sugar: 3/4 cup
- Cream cheese, softened: 4 ounces
- Red food coloring: 1 teaspoon
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 3: In a large bowl, cream together the softened butter, sugar, and cream cheese until light and fluffy. Beat in the red food coloring and vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets.
- Step 6: Bake for 9-11 minutes, or until the edges are set and the centers are slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store these cookies in an airtight container at room temperature to maintain their soft, chewy texture.
- For a warm, gooey treat, microwave a cookie for about 10 seconds before serving.
- These cookies are delicious served with a scoop of vanilla ice cream for an extra decadent dessert.
- Chef's tip: Be careful not to overmix the dough after adding the dry ingredients to keep the cookies tender and prevent them from becoming tough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American