Ingredients
- All-purpose flour: 4 cups
- Instant yeast: 2 1/4 teaspoons
- Granulated sugar: 1/2 cup
- Salt: 1 teaspoon
- Milk: 1 cup
- Unsalted butter: 1/2 cup, divided
- Pumpkin puree: 1 cup
- Cinnamon: 2 tablespoons
- Brown sugar: 1/2 cup
- Cream cheese: 4 ounces
- Powdered sugar: 2 cups
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: In a large bowl, combine 2 cups of flour, yeast, sugar, and salt. In a saucepan, heat milk and 1/4 cup of butter until butter is melted and mixture is warm. Add to flour mixture and beat until combined. Add pumpkin puree and remaining flour until a soft dough forms.
- Step 2: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled.
- Step 3: Melt remaining 1/4 cup of butter in a saucepan over medium heat until browned and fragrant. Be careful not to burn. In a small bowl, combine brown sugar and cinnamon.
- Step 4: Punch down dough and turn out onto a lightly floured surface. Roll dough into a 12×18 inch rectangle. Spread browned butter evenly over the dough, then sprinkle with cinnamon-sugar mixture. Roll up dough tightly, starting from the long end.
- Step 5: Cut the roll into 12 equal slices. Place rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.
- Step 6: While rolls are baking, prepare the frosting. In a bowl, beat cream cheese and vanilla extract until smooth. Gradually add powdered sugar, beating until smooth and creamy. Spread frosting over warm rolls and serve.
Notes
- Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
- To reheat, wrap a single roll in a slightly damp paper towel and microwave for 20-30 seconds, or until warmed through.
- Serve these pumpkin cinnamon rolls with a sprinkle of chopped pecans or walnuts for added texture and flavor.
- For an even richer brown butter flavor, let the browned butter cool slightly before spreading it, allowing it to thicken and cling better to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American