Ingredients
- Carrots, peeled and sliced: 1 pound
- Brown sugar: 2 tablespoons
- Butter, melted: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Garlic powder: 1/2 teaspoon
- Fresh parsley, chopped: 1 tablespoon (for garnish)
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a large bowl, combine the sliced carrots, brown sugar, melted butter, olive oil, salt, pepper, and garlic powder. Toss until the carrots are evenly coated.
- Step 3: Spread the carrots in a single layer on a baking sheet.
- Step 4: Bake for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Step 5: Remove from the oven and garnish with chopped fresh parsley before serving.
Notes
- Leftover baked carrots can be stored in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the carrots in a skillet over medium heat with a touch of butter to re-caramelize them.
- These sweet and savory carrots make a delicious side dish alongside roasted chicken or pork.
- For deeper flavor, try adding a pinch of smoked paprika to the carrots before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American