brown sugar pineapple chicken

The aroma of sweet pineapple and savory chicken fills the air, a tantalizing dance of flavors that promises a culinary adventure. Imagine tender chicken glistening with a rich, caramelized brown sugar glaze, each bite a burst of tropical sunshine and comforting warmth.

This brown sugar pineapple chicken recipe isn’t just a meal; it’s a passport to a delicious escape, perfect for busy weeknights or weekend gatherings. It’s so good, it’s practically illegal (but don’t worry, it’s totally legal!).

Here are a few reasons why you’ll fall head-over-heels for this recipe:

• Effortless preparation makes this recipe a lifesaver on busy weeknights, delivering a delicious meal with minimal fuss.
• The harmonious blend of sweet pineapple and savory brown sugar creates an irresistible flavor profile that everyone will love.
• The vibrant colors of the chicken and pineapple create a visually appealing dish that is sure to impress your family and friends.
• Versatile enough to be served over rice, quinoa, or even in tacos, offering endless possibilities for creative meal pairings.

Ingredients for brown sugar pineapple chicken

Here’s what you’ll need to make this delicious dish:

Chicken breasts Use boneless, skinless chicken breasts for easy cooking and a lean protein source. You can also use chicken thighs if you prefer a richer flavor.

Pineapple chunks Fresh pineapple chunks provide the best flavor, but canned pineapple chunks, drained well, work too. Look for ripe pineapple that is fragrant and slightly soft to the touch.

Brown sugar Light or dark brown sugar adds sweetness and a beautiful caramel color to the glaze. Dark brown sugar will give it a more molasses-like flavor.

Soy sauce Low-sodium soy sauce provides a savory base for the marinade and helps tenderize the chicken. Tamari is a great substitute for a gluten-free option.

Apple cider vinegar This adds a touch of acidity to balance the sweetness and enhance the other flavors. You can also use rice vinegar.

Garlic powder Garlic powder offers a convenient way to add garlic flavor without the hassle of mincing fresh garlic. Use sparingly, as it can be quite potent.

Ginger powder Ground ginger adds warmth and a subtle spice to the sauce, complementing the pineapple and brown sugar beautifully.

Cornstarch Cornstarch helps to thicken the sauce and create a glossy glaze. Arrowroot powder can be used as a substitute.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make brown sugar pineapple chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Cut the chicken breasts into 1-inch cubes. In a bowl, combine the chicken with a tablespoon of soy sauce. This helps tenderize the chicken and infuse it with flavor right from the start.

Step 2: Mix the Sauce

In a separate bowl, whisk together the brown sugar, remaining soy sauce, apple cider vinegar, garlic powder, and ginger powder. Make sure the brown sugar dissolves as much as possible. This is the magic potion that will transform your chicken into a tropical delight!

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. It doesn’t need to be cooked through at this point, just nicely seared to lock in the juices.

Step 4: Add the Pineapple and Sauce

Add the pineapple chunks and the brown sugar sauce to the skillet. Stir well to combine everything. Bring the sauce to a simmer and then reduce the heat to medium.

Step 5: Thicken the Sauce

In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry. Pour the slurry into the skillet and stir continuously until the sauce thickens. This usually takes about 2-3 minutes.

Step 6: Simmer and Serve

Let the chicken and pineapple simmer in the sauce for about 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency. Serve hot over rice or quinoa, garnished with sesame seeds and sliced green onions.

Perfecting the Cooking Process

To achieve culinary excellence, sear the chicken first to lock in those delicious juices. Then, while the chicken simmers in its sweet, tangy glaze, prepare your rice or side dish. This sequence ensures each element is perfectly timed and cooked to perfection.

Add Your Touch

Feel free to get creative! Swap the pineapple for mango or peaches for a tropical twist. A dash of smoked paprika can add depth, or a sprinkle of red pepper flakes can introduce a little heat. Make it your own!

Storing & Reheating

Store leftover brown sugar pineapple chicken in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Add a splash of broth if needed to maintain moisture.

• Marinate the chicken for at least 30 minutes; even better, do it overnight to let the flavors truly penetrate.
• Don’t overcrowd the pan when searing the chicken; work in batches to ensure proper browning and prevent steaming.
• Garnish with fresh cilantro or green onions for a pop of color and a burst of freshness that complements the sweet and savory notes.

(Personal anecdote formated as paragraph subheading)

My family raved about this dish so much the first time I made it, that my picky-eater nephew ate two servings and asked for it again the next day. It’s a certified crowd-pleaser!

Conclusion for brown sugar pineapple chicken

This brown sugar pineapple chicken recipe is a flavor explosion that’s both easy to make and incredibly satisfying. The combination of sweet pineapple and savory chicken creates a delicious dish that everyone will love. Remember, fresh pineapple adds a burst of freshness, and creative substitutions can save the day. Whether served over rice, quinoa, or as lettuce wraps, this chicken is a winner. Enjoy this recipe as a quick weeknight dinner or a crowd-pleasing meal!

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FAQs

Can I use fresh pineapple for this brown sugar pineapple chicken recipe?

Absolutely! Fresh pineapple is a fantastic option and can elevate the dish with its vibrant flavor. If you are using fresh pineapple, make sure it is ripe and sweet for the best results. You’ll need about one cup of diced fresh pineapple. Remember to remove the core, which can be a little tough. Grilling the pineapple slices before dicing can add a delicious smoky flavor to the chicken, enhancing the overall taste and making your brown sugar pineapple chicken a culinary masterpiece.

What’s the best way to serve this chicken with pineapple and brown sugar?

This delightful chicken is incredibly versatile! Serve it over fluffy rice or quinoa to soak up the savory-sweet sauce. For a low-carb option, cauliflower rice works perfectly. You can also serve it alongside roasted vegetables like broccoli, bell peppers, or zucchini for a complete and balanced meal. Another fun idea is to use it as a filling for lettuce wraps, topped with fresh cilantro and a squeeze of lime. Get creative and enjoy this chicken in a variety of ways!

How can I store leftover brown sugar pineapple chicken?

Storing leftovers is a breeze! Allow the chicken to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to four days. When reheating, you can use the microwave, a skillet on the stovetop, or even the oven. Add a splash of chicken broth or pineapple juice to keep the chicken moist while reheating. This ensures the chicken stays juicy and flavorful, making your leftover brown sugar pineapple chicken just as delicious as the first time.

What can I substitute if I don’t have brown sugar on hand for my chicken?

No brown sugar? No problem! You can easily make a substitute by combining granulated sugar with molasses. For every cup of brown sugar, use one cup of granulated sugar mixed with one tablespoon of molasses. Mix them thoroughly until well combined. Alternatively, you can use coconut sugar or maple syrup as substitutes. Keep in mind that maple syrup will impart a distinct flavor, but it can still create a delicious, caramelized glaze for your chicken. So, don’t let missing brown sugar stop you from enjoying this chicken dish!