Ingredients
- Unsalted Butter, softened: 1 cup (2 sticks)
- Powdered Sugar: 4 cups
- Heavy Cream: 2-4 tablespoons
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Semisweet Chocolate: 12 ounces
- Vegetable Shortening: 1 tablespoon
- Sprinkles or other toppings: As desired
Instructions
- Step 1: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Start with 2 cups of powdered sugar and gradually add more until the mixture reaches a good consistency.
- Step 2: Add the vanilla extract, salt, and 2 tablespoons of heavy cream. Mix well. Add more heavy cream, 1 tablespoon at a time, until the buttercream is smooth and easily pipeable, but not too soft.
- Step 3: Roll the buttercream into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.
- Step 4: While the buttercream balls are chilling, melt the semisweet chocolate and vegetable shortening in a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
- Step 5: Remove the chilled buttercream balls from the refrigerator. Dip each ball into the melted chocolate, using a fork or dipping tools to ensure they are fully coated. Return to the parchment-lined baking sheet.
- Step 6: Immediately sprinkle the chocolate-covered truffles with desired toppings, such as sprinkles or chopped nuts. Let the chocolate set completely before serving.
Notes
- Store leftover truffles in an airtight container in the refrigerator for up to a week, allowing them to soften slightly before serving.
- If the chocolate coating becomes too hard after refrigeration, let the truffles sit at room temperature for a few minutes to soften slightly.
- For an elegant presentation, serve these delightful truffles on a tiered dessert stand or arrange them artfully on a platter.
- Chef's tip: Don't rush the chilling process; firm buttercream is key to easy dipping and a perfect truffle shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American