Ingredients
Scale
- 500g Caesar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Refrigerate leftovers promptly in an airtight container for up to 3 days.
- For best results, gently reheat the chicken and asparagus in a skillet with a little olive oil over medium heat until warmed through.
- Serve this Caesar Chicken with Asparagus over a bed of quinoa or rice for a more substantial meal.
- Finely mince the garlic and onion to ensure they cook evenly and infuse the dish with their flavour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American