Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 (16 ounce) package pasta (penne, rotini, or your favorite shape)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Cook pasta according to package directions; drain and set aside.
- Step 2: In a large skillet, cook chicken over medium-high heat until browned and cooked through. Drain off any excess grease.
- Step 3: Stir in softened cream cheese, milk, cheddar cheese, Cajun seasoning, garlic powder, and onion powder into the skillet with the cooked chicken. Cook, stirring constantly, until the cream cheese is melted and the sauce is smooth.
- Step 4: Add the cooked pasta to the skillet and stir to combine, ensuring the pasta is evenly coated in the creamy Cajun sauce.
- Step 5: Pour the pasta mixture into a greased 9×13 inch baking dish.
- Step 6: Bake for 20-25 minutes, or until heated through and bubbly. Let stand for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 1-2 minutes, or bake the entire dish at 350°F for 15-20 minutes until heated through.
- Serve this hearty pasta bake with a side of crusty bread for dipping into the delicious creamy Cajun sauce.
- For extra flavor, add a pinch of cayenne pepper to the sauce for a little extra kick, or use a blend of cheeses like Monterey Jack and pepper jack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American