Ingredients
- Sirloin Steak: 1 pound, cut into 1-inch cubes
- Olive Oil: 2 tablespoons
- Cajun Seasoning: 2 tablespoons
- Shell Pasta: 1 pound
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Cream Cheese: 4 ounces, softened
- Shredded Cheddar Cheese: 1 cup
Instructions
- Step 1: Toss the steak cubes with olive oil and Cajun seasoning in a bowl until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add the steak and cook for 5-7 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Step 3: Cook the shell pasta according to package directions. Drain and set aside.
- Step 4: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Step 5: Stir in the cream cheese until melted and smooth. Add the cooked pasta and cheddar cheese; stir until the cheese is melted and everything is well combined.
- Step 6: Return the cooked steak to the skillet and stir to combine with the cheesy pasta. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium-low heat, adding a splash of milk or broth to loosen the sauce if needed.
- Garnish with chopped green onions or parsley for a pop of fresh flavor and color.
- For extra tender steak bites, let the cubed steak sit at room temperature for about 20 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American