Name: Caramelized Soy Chicken in Garlic cucumber waterger Broth with Rice: An Incredible Comfort Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Chicken ThighsUse boneless, skinless chicken thighs for maximum tenderness and flavor absorption. You could also use chicken breasts, but be careful not to overcook them.; Soy SauceThis is the base of our caramel sauce, providing a rich, savory, and umami flavor. Opt for a low-sodium version to control the saltiness of the dish.; Brown SugarAdds sweetness and helps create that beautiful caramelized crust on the chicken. You can use light or dark brown sugar, depending on your preference.; GarlicEssential for the aromatic flavor that permeates both the chicken and the broth. Freshly minced garlic is always best, but garlic powder can be used in a pinch.; Fresh GingerA key ingredient for adding warmth and a slightly spicy, citrusy note to the dish. Use freshly grated ginger for the best flavor.; CucumberProvides a cooling and refreshing element to the broth. Choose a firm cucumber with smooth skin for the best texture.; Rice VinegarAdds a touch of acidity to balance the sweetness of the caramel and enhance the flavors of the broth.; Chicken BrothForms the base of the savory broth, adding depth and richness to the dish. Use a low-sodium broth to control the overall salt content.; ScallionsA fresh and vibrant garnish that adds a pop of color and a mild oniony flavor.; Cooked RiceThe perfect accompaniment to soak up all the delicious sauce and broth. Choose your favorite type of rice, such as jasmine, basmati, or short-grain.

Ingredients

Chicken ThighsUse boneless, skinless chicken thighs for maximum tenderness and flavor absorption. You could also use chicken breasts, but be careful not to overcook them.
Soy SauceThis is the base of our caramel sauce, providing a rich, savory, and umami flavor. Opt for a low-sodium version to control the saltiness of the dish.
Brown SugarAdds sweetness and helps create that beautiful caramelized crust on the chicken. You can use light or dark brown sugar, depending on your preference.
GarlicEssential for the aromatic flavor that permeates both the chicken and the broth. Freshly minced garlic is always best, but garlic powder can be used in a pinch.
Fresh GingerA key ingredient for adding warmth and a slightly spicy, citrusy note to the dish. Use freshly grated ginger for the best flavor.
CucumberProvides a cooling and refreshing element to the broth. Choose a firm cucumber with smooth skin for the best texture.
Rice VinegarAdds a touch of acidity to balance the sweetness of the caramel and enhance the flavors of the broth.
Chicken BrothForms the base of the savory broth, adding depth and richness to the dish. Use a low-sodium broth to control the overall salt content.
ScallionsA fresh and vibrant garnish that adds a pop of color and a mild oniony flavor.
Cooked RiceThe perfect accompaniment to soak up all the delicious sauce and broth. Choose your favorite type of rice, such as jasmine, basmati, or short-grain.

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Instructions

Step 1: Prepare the Chicken
Step 2: Make the Caramel Sauce
Step 3: Sear the Chicken
Step 4: Caramelize the Chicken
Step 5: Prepare the Garlic cucumber waterger Broth
Step 6: Assemble and Serve

Notes

Store leftover chicken and broth separately to prevent the rice from becoming soggy.
For reheating, gently warm the chicken in a skillet with a splash of broth to rehydrate it, then add to warmed broth and rice.
Garnish generously with extra scallions and a sprinkle of sesame seeds for added flavor and visual appeal.
Don't overcrowd the pan when searing the chicken; sear in batches to get a proper caramelization.

Author: Kelly Deitz
Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Ingredients

Instructions

Notes

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