Ingredients
- Shredded Mozzarella Cheese: 2 cups
- Grated Parmesan Cheese: 1/2 cup
- Eggs: 6 large
- Cooked Breakfast Sausage: 1 cup, crumbled
- Cooked Bacon: 4 slices, crumbled
- Diced Bell Peppers: 1/2 cup
- Diced Onion: 1/4 cup
- Olive Oil: 1 tablespoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the mozzarella and parmesan cheese. Spread the cheese mixture in an even layer on the prepared baking sheet, forming a circle about 12 inches in diameter.
- Step 3: Bake the cheese crust for 8-10 minutes, or until melted and lightly golden brown. Remove from oven.
- Step 4: While the crust bakes, whisk the eggs in a separate bowl. In a skillet, sauté the diced bell peppers and onion in olive oil until softened. Add the cooked sausage and bacon to the skillet and heat through.
- Step 5: Pour the egg mixture over the baked cheese crust. Sprinkle the sausage, bacon, bell pepper, and onion mixture evenly over the eggs.
- Step 6: Return the pizza to the oven and bake for another 10-15 minutes, or until the eggs are set. Let cool slightly before slicing and serving.
Notes
- Store leftover slices in the refrigerator for up to 3 days, ensuring maximum freshness by wrapping them individually in plastic wrap.
- Reheat slices in a preheated oven at 350°F (175°C) for 5-7 minutes for best results, maintaining a crispy crust and evenly heated toppings.
- Serve with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley to elevate the flavors and add a touch of freshness.
- For extra flavor, consider adding a pinch of red pepper flakes to the sautéed vegetables for a subtle kick that complements the savory toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American