Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 (10 ounce) package frozen broccoli florets, thawed and drained
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a medium bowl, combine cream of mushroom soup, milk, and black pepper.
- Step 3: Place thawed and drained broccoli florets in the prepared baking dish. Top with the cooked chicken breasts (cut into bite-sized pieces).
- Step 4: Pour the soup mixture evenly over the chicken and broccoli. Sprinkle with shredded cheddar cheese.
- Step 5: Bake for 20-25 minutes, or until heated through and bubbly. Stir in mayonnaise and green onions before serving, if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave until warmed through, adding a splash of milk if needed to maintain creaminess.
- Serve this comforting Chicken Divan alongside a crisp salad or roasted vegetables for a balanced meal.
- For extra flavor depth, sauté the broccoli florets briefly before adding them to the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American