Cinnamon Roll Fudge Recipe

Imagine biting into a creamy, dreamy cloud that tastes exactly like your favorite cinnamon roll. That’s what this Cinnamon Roll Fudge Recipe delivers: the comforting taste of warm cinnamon rolls, transformed into a melt-in-your-mouth fudge experience.

This recipe brings together the best of both worlds: the ease of fudge-making with the irresistible flavor of cinnamon rolls, making it a treat you will want to make again and again. Get ready for a dessert that’s both nostalgic and utterly divine!

Here are a few reasons why this Cinnamon Roll Fudge Recipe is about to become your new favorite:

• It combines the comforting flavors of cinnamon rolls with the easy preparation of fudge, making it a quick and satisfying dessert.
• The creamy texture and sweet cinnamon swirl offer a delightful contrast that’s visually appealing and incredibly delicious.
• Perfect for holiday gatherings, potlucks, or a sweet treat any day of the week, it’s a versatile dessert that pleases everyone.
• With simple ingredients and straightforward instructions, even beginner bakers can create this impressive and flavorful fudge with ease.

Ingredients for Cinnamon Roll Fudge Recipe

Here’s what you’ll need to make this delicious dish:

Granulated Sugar

: Provides the base sweetness for the fudge. Use a high-quality granulated sugar for the best results.

Heavy Cream

: Adds richness and creaminess to the fudge. Opt for a heavy cream with a high fat content (around 36%) for the perfect texture.

Unsalted Butter

: Contributes to the smooth texture and adds flavor. Make sure the butter is unsalted so you can control the overall saltiness of the fudge.

Marshmallow Creme

: Gives the fudge its soft and pillowy texture. Ensure the marshmallow creme is fresh for optimal results.

White Chocolate Chips

: Adds a creamy, sweet, and melt-in-your-mouth quality. Use good quality white chocolate chips for the best flavor.

Cinnamon

: Delivers the classic cinnamon roll flavor. Use fresh, high-quality cinnamon for a warm and aromatic taste.

Brown Sugar

: Enhances the cinnamon flavor and adds a hint of caramel. Pack the brown sugar tightly when measuring for accurate results.

Alcohol-free vanilla extract

: Enhances the overall flavor of the fudge. Use pure Alcohol-free vanilla extract instead of imitation for the best taste.

Salt

: Balances the sweetness and enhances the other flavors. A pinch of salt is crucial for a well-rounded fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Fudge Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Base

In a medium saucepan, combine granulated sugar, heavy cream, and unsalted butter. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a rolling boil.

Step 2: Cook to Soft-Ball Stage

Continue to cook, stirring occasionally, until the mixture reaches the soft-ball stage (235-240°F or 112-115°C on a candy thermometer). Remove from heat immediately.

Step 3: Add Marshmallow Creme and White Chocolate

Quickly stir in the marshmallow creme, white chocolate chips, and Alcohol-free vanilla extract until smooth and fully combined. Make sure everything melts evenly into the mixture.

Step 4: Create the Cinnamon Swirl

In a small bowl, mix together brown sugar and cinnamon. Sprinkle half of the cinnamon mixture into the fudge and gently swirl it in. Pour the fudge into a prepared 8×8 inch baking dish lined with parchment paper. Sprinkle the remaining cinnamon mixture on top.

Step 5: Chill and Set

Refrigerate the fudge for at least 2 hours, or until firm. This allows the fudge to set properly and the flavors to meld together.

Step 6: Cut and Serve

Once firm, lift the fudge out of the baking dish using the parchment paper. Cut into small squares and serve. Enjoy the delightful cinnamon roll flavor in every bite!

Perfecting the Cooking Process

Timing is everything, darling! Start by melting your fudge base while prepping the cinnamon swirl. This ensures everything is ready to combine smoothly. Watch your temperatures closely; a candy thermometer is your best friend for achieving that perfect fudge consistency.

Add Your Touch

Feeling adventurous? Swap out the Alcohol-free vanilla extract for alcohol-free almond extract for a nutty twist. Stir in chopped pecans or walnuts for added crunch. Or, drizzle with melted white chocolate for an extra layer of sweetness and visual appeal. Let your creativity run wild!

Storing & Reheating

Store your **cinnamon roll fudge recipe** in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. There’s no need to reheat it—enjoy it straight from the container, if you can resist!

Here are some pro-tips to up your **cinnamon roll fudge recipe** game:

• Use high-quality white chocolate; it makes a difference in the overall flavor and smoothness of the fudge and will make your **cinnamon roll fudge recipe** better.

• Don’t overcook the fudge base, or it’ll become grainy; aim for that sweet spot where it’s just set but still creamy for a satisfying **cinnamon roll fudge recipe**.

• Let the fudge cool completely before cutting; this ensures clean, even slices and prevents a melty mess of your **cinnamon roll fudge recipe**.

(Personal anecdote formated as paragraph subheading)

I remember once, I made this **cinnamon roll fudge recipe** for a bake sale, and it sold out in minutes! Everyone raved about the perfect balance of cinnamon and sweetness. It was a total triumph!

The Sweetest Sin: Unveiling the Cinnamon Roll Fudge Recipe

Okay, folks, buckle up because we’re about to dive headfirst into a dessert experience that’s so decadent, so unbelievably delicious, it might just make you question all your life choices (in a good way, of course!). I’m talking about the **cinnamon roll fudge recipe**, a delightful mashup of two of the world’s greatest sweet treats. Forget choosing between a gooey cinnamon roll and a rich, melt-in-your-mouth fudge; with this recipe, you get the best of both worlds, all wrapped up in one glorious package. Prepare to enter a sugar-induced coma of pure bliss! I’m not kidding when I say this is the best **cinnamon roll fudge recipe** you’ll ever have!

Why Settle for One Dessert When You Can Have Two?

Let’s be honest, life’s too short for boring desserts. We need excitement, we need adventure, and, most importantly, we need something that satisfies our insatiable sweet tooth. That’s where this **cinnamon roll fudge recipe** comes in. Imagine the soft, chewy texture of a classic fudge, swirled with ribbons of cinnamon-spiced goodness, reminiscent of a warm, freshly baked cinnamon roll. It’s like a party in your mouth, and everyone’s invited!

This **cinnamon roll fudge recipe** is so much more than just a dessert; it’s an experience. It’s the perfect treat to share with friends and family, a guaranteed crowd-pleaser at any gathering, or simply a little something to indulge in when you need a pick-me-up (because let’s face it, we all have those days).

The Anatomy of a Perfect Cinnamon Roll Fudge

Alright, let’s break down what makes this **cinnamon roll fudge recipe** so darn irresistible. We’re talking about layers of flavor and texture that work together in perfect harmony.

• **The Fudge Base:** This is the foundation of our masterpiece. We need a smooth, creamy fudge that’s rich without being overly heavy. We achieve this by using a combination of high-quality white chocolate, sweetened condensed milk, and a touch of butter for that extra velvety texture.

• **The Cinnamon Swirl:** This is where the magic happens. We create a buttery, cinnamon-spiced mixture that’s swirled into the fudge base, creating those beautiful ribbons of flavor that mimic a classic cinnamon roll. The key here is to use a generous amount of cinnamon for that warm, comforting spice.

• **The Optional Glaze:** While not strictly necessary, a drizzle of vanilla glaze takes this **cinnamon roll fudge recipe** to the next level. It adds an extra touch of sweetness and a beautiful visual appeal.

Gather Your Arsenal: Ingredients for Fudge Domination

Before we embark on this culinary adventure, let’s make sure we have all the necessary ingredients. Don’t worry, you probably already have most of these in your pantry.

• 1 (14 ounce) can sweetened condensed milk
• 3 cups high-quality white chocolate chips
• 1/4 cup unsalted butter
• 1 teaspoon Alcohol-free vanilla extract
• For the Cinnamon Swirl:
• 1/4 cup unsalted butter, softened
• 1/4 cup packed brown sugar
• 2 tablespoons ground cinnamon
• Optional Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon Alcohol-free vanilla extract

Step-by-Step: Conquering the Cinnamon Roll Fudge Recipe

Alright, soldiers, let’s get cooking! Follow these simple steps, and you’ll be rewarded with the most amazing **cinnamon roll fudge recipe** you’ve ever tasted.

1. **Prepare the Fudge Base: ** In a large, microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Stir in the Alcohol-free vanilla extract.

2. **Craft the Cinnamon Swirl: ** In a separate bowl, cream together the softened butter, brown sugar, and cinnamon until well combined. This should form a thick, fragrant paste.

3. **Swirl It Up: ** Pour half of the fudge base into a greased and lined 8×8 inch baking pan. Dollop spoonfuls of the cinnamon swirl mixture over the fudge, then gently swirl it in using a knife or skewer. Pour the remaining fudge base over the top and repeat the swirling process.

4. **Chill Out: ** Cover the baking pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm. This is the hardest part because you have to resist the urge to dig in immediately.

5. **Glaze (Optional): ** While the fudge is chilling, prepare the glaze by whisking together the powdered sugar, milk, and Alcohol-free vanilla extract until smooth. Once the fudge is firm, cut it into squares and drizzle with the glaze.

6. **Devour: ** Now, the moment you’ve been waiting for. Grab a piece of fudge, take a bite, and prepare to be transported to dessert heaven.

Troubleshooting Your Fudge Fails (and How to Avoid Them)

Okay, even the best chefs have their off days. If your fudge isn’t turning out quite right, don’t panic! Here are a few common problems and how to fix them:

• **Grainy Fudge:** This usually happens when the chocolate is overheated. To prevent this, microwave in short intervals and stir frequently. If your fudge is already grainy, you can try adding a tablespoon of butter or milk and stirring vigorously to smooth it out.

• **Fudge That Won’t Set:** This could be due to not chilling the fudge long enough, or the ratio of ingredients might be off. Make sure you’re using the correct measurements and chilling the fudge for at least 2 hours.

• **Cinnamon Swirl Sinks to the Bottom:** This can happen if the cinnamon swirl mixture is too thin. Make sure your butter is softened but not melted, and that the brown sugar and cinnamon are well combined.

Variations on a Theme: Spice Up Your Cinnamon Roll Fudge Recipe

Want to get creative with your **cinnamon roll fudge recipe**? Here are a few fun variations to try:

• **Nutty Delight:** Add chopped pecans or walnuts to the fudge base for added crunch and flavor.
• **Maple Madness:** Substitute maple extract for the Alcohol-free vanilla extract in the fudge base and glaze for a warm, cozy flavor.
• **Chocolate Overload:** Add a layer of chocolate ganache on top of the fudge for an extra decadent treat.

The Ultimate Dessert Showdown: Cinnamon Roll Fudge vs. The World

Let’s face it, this **cinnamon roll fudge recipe** is pretty special. It’s the kind of dessert that people will ask you to make again and again. It’s perfect for holidays, birthdays, or just because you deserve a little something sweet. So go ahead, give it a try. You won’t be disappointed!

(Personal anecdote formated as paragraph subheading)

My grandma always said that the best desserts are the ones that make you feel warm and fuzzy inside. This **cinnamon roll fudge recipe** definitely fits the bill. It reminds me of her baking cinnamon rolls on Sunday mornings.

Conclusion for Cinnamon Roll Fudge Recipe

This Cinnamon Roll Fudge is a delightful dessert that combines the comforting flavors of cinnamon rolls with the rich indulgence of fudge. It’s a surprisingly easy recipe to make, involving melting, mixing, and a bit of patience while it sets. Remember to customize it with your favorite toppings for an extra special treat. It’s perfect for satisfying your sweet tooth or sharing with friends and family. So, go ahead, whip up a batch, and enjoy the taste of cinnamon roll heaven in every fudgy bite!

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FAQs

Can I make this Cinnamon Roll Fudge Recipe ahead of time?

Absolutely! This Cinnamon Roll Fudge is the perfect make-ahead treat. In fact, I often think it tastes even better the next day after the flavors have had a chance to meld together in the fridge. Just store it in an airtight container at room temperature for a few days, or if you want it to last longer, pop it in the refrigerator. When you’re ready to serve, simply slice it up and watch it disappear. It’s like a sweet, cinnamon-y time capsule just waiting to be opened!

What’s the best way to store Cinnamon Roll Fudge?

Storing this delectable Cinnamon Roll Fudge is super easy. To keep it fresh and delicious, simply wrap it tightly in plastic wrap or place it in an airtight container. You can store it at room temperature for up to three days, but if you want it to last longer, I recommend refrigerating it. In the fridge, it will stay good for about a week. Just remember to let it come to room temperature a bit before serving for the best texture and flavor.

Can I add other toppings to the Cinnamon Roll Fudge?

Oh, you betcha! Feel free to get creative with your toppings. Chopped walnuts or pecans would add a nice crunch. A drizzle of maple syrup would amplify the sweetness. Or, for a tangy twist, sprinkle on some dried cranberries. My personal favorite is a dusting of cinnamon sugar – it’s like adding a little extra hug to every bite! This Cinnamon Roll Fudge Recipe is a blank canvas just waiting for your artistic touch. So go ahead and experiment and see what delicious combinations you come up with.

What kind of pan should I use for the Cinnamon Roll Fudge Recipe?

For this Cinnamon Roll Fudge, I recommend using an 8×8 inch square pan. This size gives you the perfect thickness for your fudge squares. You’ll want to line the pan with parchment paper, leaving some overhang on the sides. This makes it super easy to lift the fudge out once it’s set. No more struggling to pry it out of the pan! Plus, it saves on cleanup – win-win! If you don’t have an 8×8 inch pan, a similar size will work, but keep an eye on the fudge as it sets, as the thickness might affect the setting time.