Cowboy Butter Chicken Pasta Recipe

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Perfecting the Cooking Process

To achieve the most delicious results with this cowboy butter chicken pasta recipe, start by searing the chicken to golden perfection, locking in those juices. Simultaneously, get your pasta cooking. This ensures everything finishes around the same time, ready for the grand sauce finale!

Add Your Touch

Want to shake things up? Absolutely! Feel free to swap out the chicken for turkey or beef. Experiment with different herb combinations for the cowboy butter or toss in some sun-dried tomatoes for an extra burst of flavor. This cowboy butter chicken pasta recipe is your canvas!

Storing & Reheating

Leftovers are your best friend! Store your cowboy butter chicken pasta recipe in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep it moist. A quick zap in the microwave or a gentle simmer on the stovetop will do the trick.

• For even cooking, cut the chicken into uniformly sized pieces.

• Don’t overcook the pasta! Aim for al dente, as it will continue to cook in the sauce.

• Taste as you go and adjust the seasonings in the cowboy butter to your liking.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

My family declared this their absolute favorite after the first bite! The kids even requested it for their birthday dinner. It’s a guaranteed crowd-pleaser, no matter the occasion.

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Cowboy Butter Chicken Pasta Recipe

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Pin Recipe

Delicious cowboy butter chicken pasta recipe recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound pasta (penne, rotini, or farfalle recommended)
• 1/2 cup butter, divided
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon Cowboy Butter seasoning blend (or your favorite blend of herbs and spices)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

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Instructions

1. Step 1: Cook pasta according to package directions. Drain and set aside.
2. Step 2: While pasta is cooking, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Step 3: Reduce heat to medium. Add the remaining butter to the skillet along with the minced garlic and Cowboy Butter seasoning. Cook for 1 minute, stirring constantly, until fragrant.
4. Step 4: Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to slightly thicken.
5. Step 5: Stir in the cooked pasta and Parmesan cheese until everything is well combined and heated through.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently over low heat on the stovetop, adding a splash of milk or cream if needed to loosen the sauce.
• Garnish with fresh parsley and a sprinkle of extra Parmesan for a restaurant-worthy presentation.
• Don't overcrowd the pan when cooking the chicken; work in batches to ensure proper browning.

• Author: Kelly Deitz
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American