Ingredients
- Ground Beef or Ground TurkeySelect lean ground beef (85/15 is great) or use ground turkey for a slightly lighter flavor profile; this forms the essential base of the casserole.
- Onion and GarlicFinely diced yellow onion and minced fresh garlic are crucial for building the foundational savory flavor of the meat mixture.
- Canned Cream of Chicken SoupThis provides the classic creamy binder for the filling, ensuring the final casserole remains moist and rich.
- Sweet Kernel CornUse one can of drained sweet kernel corn or frozen corn kernels that have been thawed to add pops of sweetness and texture.
- Pinto Beans or Kidney BeansRinse and drain one can of beans thoroughly; these add substantial texture, protein, and depth to the hearty filling.
- Crushed Tomatoes or Tomato SauceA small can of crushed tomatoes adds acidity and a richer, complex tomato note to balance the creaminess of the soup.
- Shredded Cheddar CheeseUse sharp cheddar, freshly shredded if possible, to mix into the filling and top the casserole for maximum meltiness.
- Frozen Potato Bites or Tater TotsThese are the traditional, mandatory crowning element; they provide the crispy, golden-brown crust that defines the dish.
- SpicesEssential seasonings include chili powder, smoked paprika, dried oregano, salt, and freshly ground black pepper for that signature, robust flavor.
Instructions
- Step 1: Prep and Preheat the OvenPreheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with nonstick cooking spray or butter to prevent sticking, ensuring easier cleanup later on.
- Step 2: Brown the Meat and AromaticsIn a large skillet, brown the ground beef or turkey over medium-high heat. Once cooked, drain off all excess fat, then return the meat to the pan. Add the diced onion and minced garlic, cooking until the onion softens and the mixture is fragrant, about 5 minutes.
- Step 3: Assemble the Filling MixtureReduce the heat to low. Stir in the can of cream of chicken soup, crushed tomatoes, drained beans, and corn kernels. Add the chili powder, smoked paprika, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly coated and the mixture is well combined. Stir in half of the shredded cheddar cheese until melted and smooth.
- Step 4: Layer and Top the CasserolePour the entire meat mixture into the prepared 9×13 inch baking dish, spreading it into an even layer using a spatula. Arrange the frozen potato bites or tater tots evenly across the top of the filling, ensuring the entire surface is covered. Sprinkle the remaining shredded cheddar cheese over the top of the potato layer.
- Step 5: Bake Until Golden and BubblyBake the casserole in the preheated oven for 25 to 30 minutes. The dish is ready when the filling is bubbling hot around the edges and the potato topping is fully cooked, golden brown, and delightfully crisp.
- Step 6: Rest and ServeCarefully remove the Cowboy Casserole from the oven. Allow it to rest for 5 to 10 minutes before slicing; this resting period helps the filling set and prevents it from running when cut. Transfer hearty portions to plates and serve alongside a crisp green salad or warm cornbread for a complete and satisfying meal.
Notes
- Leftovers store well in an airtight container for 3-4 days; to maximize freshness, ensure the casserole is completely cooled before sealing.
- Reheat leftover portions uncovered in a 350°F oven for about 15 minutes, which helps revive the crisp texture of the potato topping better than microwaving.
- Cut the richness of the hearty filling by serving each slice with a dollop of sour cream or Greek yogurt and a sprinkle of fresh, vibrant green onions.
- Achieve superior meltiness and flavor by grating sharp cheddar cheese fresh, as pre-shredded varieties contain starches that inhibit smoothness in the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American