Ingredients
Scale
- 500g Crab
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover biscuits in an airtight container in the refrigerator for up to 2 days.
- Reheat biscuits gently in a low oven (around 300°F) to prevent them from drying out.
- Serve these decadent biscuits with a side of drawn butter or a squeeze of fresh lemon for extra richness.
- For a richer crab flavor, try using a blend of claw and lump crab meat in your stuffing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American