Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (16 ounces) coleslaw mix
- 1 cup chopped apple (Granny Smith or similar)
- 1 cup dried cranberries
Instructions
- Step 1: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
- Step 2: Add the coleslaw mix, chopped apple, and dried cranberries to the bowl.
- Step 3: Toss all ingredients together thoroughly until the coleslaw mix is evenly coated with the dressing.
- Step 4: Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
- Step 5: Before serving, give the coleslaw another quick toss. Enjoy!
Notes
- To prevent a soggy slaw, store leftovers in an airtight container, pressing out any excess air.
- This slaw is best served chilled; avoid reheating to maintain its crisp texture and fresh flavor.
- Serve this vibrant coleslaw as a colorful side dish for grilled chicken, pork, or even fish tacos!
- For a sweeter slaw, try using a Honeycrisp apple and reduce the sugar to 1 tablespoon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American