Ingredients
- Cream Cheese (16 oz, two blocks, softened)
- Imitation Crab Meat (8 oz, finely shredded)
- Mayonnaise (1/4 cup)
- Wonton Wrappers (24 count, preferably square)
- Canola or Vegetable Oil (2 tablespoons)
- Soy Sauce (1 tablespoon)
- Granulated Sugar (1 tablespoon)
- Garlic Powder (1/2 teaspoon) and Green Onions (2 tablespoons, thinly sliced)
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Prepare the wonton chips by cutting the wrappers diagonally into triangles. Lightly brush or spray the wonton pieces with oil and arrange them on a baking sheet. Bake for 5-7 minutes until golden brown and crispy; set aside.
- Step 2: Prepare the dip base. In a large mixing bowl, beat the softened cream cheese until completely smooth. Add the mayonnaise, soy sauce, granulated sugar, and garlic powder, mixing until fully incorporated.
- Step 3: Combine fillings. Gently fold the shredded crab meat and half of the sliced green onions into the cream cheese mixture until evenly distributed. Be careful not to overmix, as this can break down the crab too much.
- Step 4: Bake the dip. Transfer the crab rangoon mixture to a shallow 9-inch pie dish or oven-safe bowl. Bake at 375°F for 15-20 minutes, or until the dip is hot throughout and the edges are lightly bubbly.
- Step 5: Garnish and serve. Remove the dip from the oven. Let it sit for 2-3 minutes, then sprinkle the remaining green onions over the top for garnish. Serve immediately alongside the crispy wonton chips.
Notes
- Keep the baked dip covered and refrigerated for up to 3 days, but remember the wonton chips are best baked fresh, so only prepare what you need for immediate serving.
- If you have leftover dip, reheat it gently in a 350°F oven until warmed through; adding a splash of milk or a dollop of fresh cream cheese before heating can help restore the original creamy texture.
- For an elevated spread, serve this warm dip not only with the crispy wonton triangles, but also with crunchy veggies like sliced bell peppers or carrots to provide a refreshing contrast to the richness.
- For the perfect silky dip base, make sure your two blocks of cream cheese are completely softened—it should take 60 to 90 minutes out of the fridge—to prevent any lumps before adding the liquid ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American