Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup shredded cheddar jack cheese blend
- 1 packet (1 oz) dry ranch seasoning mix
- 1 large egg, lightly beaten
- 1/4 cup plain panko breadcrumbs (for mixture)
- 1 cup plain panko breadcrumbs (for coating)
- 3 tablespoons vegetable oil (or canola oil)
- 1/2 teaspoon freshly ground black pepper
Instructions
- Step 1: Combine the ground chicken, shredded cheese, dry ranch seasoning, beaten egg, 1/4 cup panko breadcrumbs, and black pepper in a large bowl. Mix thoroughly with your hands until the ingredients are just combined.
- Step 2: Divide the chicken mixture into 4 to 6 equal portions and gently form them into thick, uniform patties. Place the remaining 1 cup of panko breadcrumbs on a shallow plate.
- Step 3: Dredge each patty completely in the plain panko coating, pressing lightly to ensure the breadcrumbs adhere firmly to all sides.
- Step 4: Heat the vegetable oil in a large skillet or frying pan over medium heat until the oil is shimmering.
- Step 5: Carefully place the coated patties in the hot oil (working in batches if necessary to avoid overcrowding the pan). Fry the patties for 4-6 minutes per side, turning only once, until the exterior is golden brown and crispy.
- Step 6: Reduce the heat to medium-low, cover the skillet, and cook for an additional 2-3 minutes to ensure the chicken is fully cooked through (internal temperature must reach 165°F / 74°C). Remove the patties and drain on paper towels before serving.
Notes
- Cooked patties stay fresh for 3 days; cool completely, then refrigerate in an airtight container, separating stacked patties with parchment paper to prevent sticking.
- To restore the signature crispness, reheat leftovers quickly in a 350°F (175°C) oven or air fryer for 5-8 minutes until warmed through, avoiding the microwave.
- Try serving these patties slider-style on toasted brioche buns with a slice of dill pickle and a smear of extra ranch dressing for a complete meal.
- Be careful not to overmix the ground chicken in Step 1; mixing until "just combined" ensures the patties stay tender and prevents them from becoming rubbery when cooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American