Ingredients
- Cottage cheese (full-fat or low-fat): 1 cup
- Everything bagel seasoning: 1-2 tablespoons
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Italian seasoning: 1/2 teaspoon
- Red pepper flakes (optional): 1/4 teaspoon
- Parchment paper: 1 sheet
- Cooking spray: As needed
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine the cottage cheese, everything bagel seasoning, garlic powder, onion powder, Italian seasoning, and red pepper flakes (if using). Mix well until all ingredients are evenly distributed.
- Step 3: Drop spoonfuls of the cottage cheese mixture onto the prepared baking sheet, leaving a little space between each chip. Aim for about 1-2 tablespoons per chip and flatten each spoonful slightly with the back of the spoon or a spatula to create a thin, even layer.
- Step 4: Lightly spray the cottage cheese chips with cooking spray. This will help them crisp up.
- Step 5: Bake in the preheated oven for 30-40 minutes, or until the chips are golden brown and crispy around the edges. Keep a close eye on them to prevent burning.
Notes
- Store cooled chips in an airtight container at room temperature for up to 2 days, though they're best enjoyed immediately!
- For a quick reheat, pop them back in the oven at 300°F for a few minutes to regain some crispness.
- Serve these savory crisps with a dollop of Greek yogurt or a sprinkle of fresh chives for added flavor and visual appeal.
- For extra crispy chips, gently press out any excess liquid from the cottage cheese before mixing in the seasonings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American