Ingredients
Scale
- 1 pound cremini mushrooms, quartered
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the flour, Parmesan cheese, garlic powder, thyme, salt, and pepper.
- Step 3: Add the quartered mushrooms to the bowl and toss to coat them evenly with the flour mixture.
- Step 4: Spread the mushrooms in a single layer on the prepared baking sheet. Drizzle evenly with olive oil.
- Step 5: Bake for 20-25 minutes, or until the mushrooms are golden brown and crispy, flipping halfway through.
Notes
- Store leftover oven-fried mushrooms in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat these crispy mushrooms in a preheated air fryer or oven to re-crisp them, avoiding sogginess.
- Serve these garlic mushrooms as a flavorful side dish, a topping for steak, or tucked into warm pita bread with a dollop of yogurt.
- Chef's tip: For extra crispy mushrooms, ensure they're spread in a single layer on the baking sheet and don't overcrowd them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American