Delicious chicken hamburger gravy over mashed potatoes

My culinary journey started with a near-disaster involving a burnt pot of oatmeal and a very grumpy cat. But today, I’m here to share something far more delicious: delicious chicken hamburger gravy over mashed potatoes. Get ready for a flavor explosion that’ll make you forget all about that oatmeal incident.

This comforting classic is the ultimate feel-good meal, perfect for a cozy night in or a family gathering. The rich, savory gravy perfectly complements the fluffy potatoes, creating a harmony of textures and tastes that will transport you to a world of pure culinary bliss.

This recipe boasts several winning qualities:

It’s incredibly easy to prepare, even for novice cooks.

The flavor is unbelievably rich and satisfying.

The creamy mashed potatoes and the savory gravy look stunning on a plate.

It’s a versatile dish easily adaptable to your favorite vegetables.

Ingredients for Delicious chicken hamburger gravy over mashed potatoes

Here’s what you’ll need to make this delicious dish:

Chicken Breast Choose boneless, skinless chicken breasts for ease of cooking and a leaner dish. Cut them into bite-sized cubes.

All-Purpose Flour This is essential for thickening the gravy, creating a rich and smooth consistency.

Chicken Broth Use low-sodium chicken broth to control the saltiness of the gravy and enhance its flavor.

Russet Potatoes These starchy potatoes are ideal for creamy mashed potatoes. Peel and chop them into uniform pieces for even cooking.

Milk (or Plant-based Milk) Adds creaminess and richness to the mashed potatoes. Use whole milk for extra richness.

Butter (or Vegan Butter) Enhances the flavor and texture of the mashed potatoes. Unsalted butter allows you to control the salt.

Onion Finely chopped onion adds a subtle sweetness and savory depth to the gravy.

Garlic Minced garlic adds a pungent aroma and flavor that complements the chicken beautifully.

Dried Thyme A small amount of dried thyme adds an earthy herbal note to the gravy, balancing the savory flavors.

Salt and Black Pepper Season generously to taste. Remember, you can always add more, but you can’t take it away.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious chicken hamburger gravy over mashed potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Potatoes

Peel and chop the russet potatoes into even-sized pieces. Place them in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 2: Making the Mashed Potatoes

Add the butter (or vegan butter) and milk (or plant-based milk) to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Step 3: Cooking the Chicken

In a large skillet, cook the cubed chicken over medium-high heat until browned and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Making the Gravy

In the same skillet, sauté the chopped onion and minced garlic until softened, about 3-5 minutes. Stir in the flour and cook for 1 minute, stirring constantly to create a roux.

Step 5: Combining the Ingredients

Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer, stirring occasionally, until the gravy thickens. Stir in the dried thyme, salt, and pepper. Add the cooked chicken back to the skillet and stir to coat.

Step 6: Serving

Spoon the creamy mashed potatoes onto plates. Top generously with the delicious chicken hamburger gravy. Garnish with a sprinkle of fresh parsley (optional). Enjoy this comforting and flavorful meal.

Tips and Variations for Delicious Chicken Hamburger Gravy Over Mashed Potatoes

This recipe is incredibly versatile. Feel free to experiment with different herbs and spices to personalize your gravy. Adding a pinch of paprika or a dash of Worcestershire sauce (vegetarian variety available) can add another dimension of flavor. You can also add other vegetables, such as carrots, peas, or mushrooms, to your gravy for added nutrition and texture. For a richer gravy, you can use cream instead of milk. If you want to add a bit of sweetness, a teaspoon of brown sugar can work wonders. Remember, cooking is about experimentation and having fun. So don’t be afraid to try new things and make this recipe your own.

Frequently Asked Questions about Delicious Chicken Hamburger Gravy Over Mashed Potatoes

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the mashed potatoes and the gravy separately a few hours in advance. Store them in separate airtight containers in the refrigerator. Reheat gently before serving.

Q: Can I use different types of potatoes?

A: While russet potatoes are ideal, you can use other starchy potatoes like Yukon gold or red potatoes. The texture might vary slightly.

Q: What if my gravy is too thick or too thin?

A: If your gravy is too thick, add a little more chicken broth. If it’s too thin, simmer it for a longer time, or stir in a slurry of 1 teaspoon of flour mixed with 2 tablespoons of cold water.

Enjoy your delicious chicken hamburger gravy over mashed potatoes. Let me know how it turns out in the comments below. Happy cooking!

Perfecting the Cooking Process

Start by browning the chicken for a rich flavor. Simultaneously, prepare the mashed potatoes. Then, create the gravy, using the chicken drippings for extra depth. Finally, pour the delicious chicken hamburger gravy over your fluffy mashed potatoes and serve immediately.

Add Your Touch

Swap chicken for beef or turkey. Experiment with different herbs like thyme or rosemary. Add sauteed mushrooms or onions for extra texture and flavor. A dash of Worcestershire sauce (vegetarian version) adds a savory kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to restore moisture.

Prepare the chicken thoughtfully; ensure even browning for maximum flavor. Don’t overcrowd the pan when browning the chicken; work in batches for even cooking. Use low and slow for the gravy; it develops a richer, deeper flavor.

(Personal anecdote formated as paragraph subheading)

My kids devoured this delicious chicken hamburger gravy over mashed potatoes the first time I made it; they asked for seconds, and thirds!

Delicious Chicken Hamburger Gravy Over Mashed Potatoes

: A Recipe for Comfort

This recipe is all about comfort food, the kind that warms you from the inside out. Think fluffy mashed potatoes, drenched in a rich and savory gravy, topped with tender, juicy chicken. It’s the kind of meal that brings back memories of childhood, family dinners, and that feeling of being completely, utterly, and deliciously satisfied. Forget everything you thought you knew about hamburger gravy – this is a whole new level of delicious. We are going to explore how to make this incredibly flavorful and satisfying dish. It’s surprisingly easy to make, even for a novice cook, and it’s a guaranteed crowd-pleaser.

Making the Mashed Potatoes

: A Creamy Cloud of Goodness

Let’s start with the foundation of this amazing dish: the mashed potatoes. Now, I know what you might be thinking: mashed potatoes are simple, right? But trust me, there’s an art to achieving that perfect fluffy texture. We’ll use russet potatoes, known for their fluffiness, boiled until tender. Then, the magic begins. I like to use a potato masher; there’s something satisfying about it, you know? But a ricer or even a food mill works beautifully too. We’ll add a splash of warm milk (or your preferred plant-based milk) and a knob of butter (or vegan butter substitute) for extra richness and creaminess. Season generously with salt and pepper. The goal here is to create a cloud of creamy perfection, light and airy, a perfect canvas for our amazing gravy.

Searing the Chicken

: A Symphony of Flavors

Next up is the star of the show: the chicken. We’re using boneless, skinless chicken thighs, because they’re wonderfully juicy and forgiving. Season them generously with salt, pepper, garlic powder, and onion powder. Sear them in a skillet over medium-high heat until beautifully browned. This step is crucial; it develops a deep, rich flavor that will infuse our gravy. Don’t overcrowd the pan. Work in batches to ensure even browning and a beautiful sear on each piece of chicken. Remove the chicken once it’s cooked through and set it aside. You will likely need to cut the chicken into smaller pieces once it is cooked.

Crafting the Gravy

: The Heart of the Dish

Now for the moment we’ve all been waiting for: the gravy. This is where the magic really happens. You’ll use the drippings from the chicken in the skillet. If needed, add more oil to the pan. Sauté some finely chopped onions and carrots until they soften. This adds a delightful sweetness and depth to the gravy. Now, sprinkle in some all-purpose flour, whisking constantly to create a roux. This will thicken our gravy. Gradually whisk in chicken broth, whisking continuously to prevent lumps. Simmer until the gravy thickens to your desired consistency. Season generously with salt, pepper, and any other herbs you like. Taste and adjust seasoning as needed – this is your chance to personalize your gravy!

Delicious Chicken Hamburger Gravy Over Mashed Potatoes

: The Grand Finale

And finally, we bring it all together. Spoon the creamy mashed potatoes onto your plates. Ladle the rich, savory chicken hamburger gravy generously over the top. Arrange the seared chicken pieces over the gravy, and there you have it: a dish that’s as comforting as it is delicious. The combination of textures and flavors is simply divine!

Troubleshooting and Tips for Success

The key to amazing mashed potatoes is using the right potatoes. Russet potatoes are your best bet for that fluffy texture. Don’t overcook the potatoes! They should be tender, but not mushy. If your gravy is too thick, add a little more broth. If it’s too thin, simmer it longer until it reaches your desired consistency.

Conclusion for Delicious chicken hamburger gravy over mashed potatoes

This recipe delivers a comforting and flavorful meal, perfect for a cozy night in. The creamy mashed potatoes are the ideal base for the rich chicken gravy, and the entire process is surprisingly easy. Experiment with different herbs and spices to customize your gravy, and don’t be afraid to get creative with your potato preparation. Whether you’re a seasoned chef or a kitchen novice, this recipe will have you feeling like a culinary pro. Enjoy!

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FAQs

Can I make this Delicious chicken hamburger gravy ahead of time?

Absolutely! This delicious chicken hamburger gravy is even better the next day. Make it the day before and reheat it gently on the stovetop, stirring occasionally, until warmed through. You can even store it in the fridge for up to three days. Just remember to give it a good stir before serving to redistribute the delicious flavors. Don’t worry about the gravy thickening too much; a little splash of chicken broth will remedy that.

What can I substitute for chicken in this Delicious chicken hamburger gravy over mashed potatoes recipe?

While chicken provides the best flavor in this recipe, you can certainly substitute other lean meats. Ground turkey or lean ground beef would work well, just adjust the cooking time as needed. Remember to drain off any excess grease. The flavor profile might shift slightly, but the creamy, comforting gravy experience remains intact. The important thing is that you find a ground meat that you truly enjoy.

Is this Delicious chicken hamburger gravy over mashed potatoes recipe gluten-free?

The base recipe for this delicious chicken hamburger gravy is naturally gluten-free. However, you need to ensure all your other ingredients, including the chicken broth and the thickening agent (if using a commercial one), are also certified gluten-free. Read labels carefully. If you are making your own chicken broth, you’ll have more control over the ingredients and avoid any cross-contamination. Double-checking ingredient lists is always a smart move when aiming for a gluten-free meal.

How can I make my mashed potatoes extra creamy for this Delicious chicken hamburger gravy over mashed potatoes?

The key to extra creamy mashed potatoes lies in using the right potatoes and technique. Russet or Yukon gold potatoes are ideal. Boil them until fork-tender, then drain well. Use warm milk or cream (or even a plant-based alternative like cashew cream) and mash until smooth. A knob of butter (or a plant-based butter alternative) and a pinch of salt and pepper enhance the flavor and creaminess even more. Don’t over-mash, though; a little texture is nice!