Deviled Egg Macaroni Salad

My grandma’s macaroni salad was legendary. Seriously, people fought over the last spoonful. This Deviled Egg Macaroni Salad recipe, however, is even better – and way less likely to cause a family feud (unless someone tries to sneak extra servings). Get ready for creamy, dreamy deliciousness.

This isn’t just your average macaroni salad. This Deviled Egg Macaroni Salad is a culinary masterpiece, a symphony of flavors and textures that will have your taste buds singing. Prepare yourself for an explosion of creamy goodness and tangy delight!

This Deviled Egg Macaroni Salad boasts several amazing features:

It’s incredibly easy to prepare, perfect for a busy weeknight.

The flavor profile is rich and complex, a harmonious blend of sweet, savory, and tangy notes.

The vibrant yellow color and creamy texture make it a visually appealing dish.

Its versatility allows for easy customization and adaptation to different tastes and dietary needs.

Ingredients for Deviled Egg Macaroni Salad

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni Choose a high-quality pasta for the best texture and flavor. Cook according to package directions until al dente.

Hard-Boiled Eggs Six large eggs, boiled until firm, then peeled and mashed. A vital component for that deviled egg flavor.

Mayonnaise Use your favorite brand, but a good quality one makes a difference in the creamy texture. For a vegan alternative, many excellent vegan mayonnaise options exist.

Yellow Mustard Adds a sharp tangy kick that cuts through the richness of the mayonnaise. Dijon mustard can be used as an alternative.

Celery Finely chopped celery for a bit of crunch and freshness. About a cup should do it.

Red Onion Adds a nice bite to the creamy salad. A small red onion, thinly sliced, should be enough.

Sweet Pickle Relish Adds a touch of sweetness and tang. Use your favorite brand, homemade works well too.

Chicken Broth Use low-sodium broth for flavor and moisture. A vegetable broth may be substituted for a vegetarian option.

Paprika A dash for color and a hint of smokiness. Don’t overdo it.

Salt and Pepper To taste. Always season as you go.

Agar-Agar Powder (Optional) A plant based alternative to agar-agar to help thicken the salad slightly. Follow instructions on the package for dissolving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Deviled Egg Macaroni Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pasta

Cook the macaroni according to package directions. Drain well and rinse with cold water to stop the cooking process. Set aside to cool.

Step 2: Make the Deviled Egg Mixture

In a medium bowl, mash the hard-boiled eggs. Add the mayonnaise, mustard, and a generous pinch of salt and pepper. Mix thoroughly until smooth and creamy.

Step 3: Combine the Ingredients

Add the cooked macaroni, chopped celery, and thinly sliced red onion to the bowl with the deviled egg mixture. Stir gently to combine.

Step 4: Add Flavor Boosters

Stir in the sweet pickle relish, paprika, and chicken broth. Taste and adjust seasoning as needed, adding more salt, pepper, or mustard to suit your preferences. If using, add the agar-agar powder according to the package instructions, ensuring it is fully dissolved before adding it to the salad.

Step 5: Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps thicken the salad slightly. Serve chilled and enjoy!

Step 6: Garnish and Serve

Garnish with a sprinkle of extra paprika, if desired. Serve the Deviled Egg Macaroni Salad as a side dish with grilled chicken, beef, or lamb. It’s also fantastic on its own or as part of a picnic spread.

This Deviled Egg Macaroni Salad is a crowd-pleaser guaranteed to be a hit at your next potluck or barbecue. The creamy texture, tangy flavor, and vibrant color make it a visually appealing and delicious dish that everyone will enjoy. So ditch the store-bought stuff and give this recipe a try – your taste buds (and your guests) will thank you!

Perfecting the Cooking Process

First, boil the pasta until al dente. While that cooks, prepare the deviled eggs: hard-boil the eggs, chop them, and mash with mayonnaise and mustard. Then, make the creamy sauce, ensuring it’s nicely seasoned. Finally, combine everything, and enjoy your delicious Deviled Egg Macaroni Salad.

Add Your Touch

Feel free to experiment! Swap the chicken for beef or turkey. Add some chopped celery or red onion for extra crunch. If you prefer a spicier kick, add a pinch of cayenne pepper to the deviled egg mixture. You could even add some finely chopped pickles.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, or microwave in 30-second intervals, stirring between each.

Prepare the deviled eggs ahead of time to save time. Don’t overcook the pasta, or it will become mushy. Taste and adjust seasoning throughout the process for the perfect balance of flavors.

I remember making this Deviled Egg Macaroni Salad for a potluck. It was a huge hit! Everyone kept coming back for seconds, and several people asked for the recipe.

Deviled Egg Macaroni Salad Recipe

This recipe is a twist on a classic, combining the creamy richness of deviled eggs with the satisfying texture of macaroni salad. It’s perfect for potlucks, picnics, or any casual gathering. This Deviled Egg Macaroni Salad is sure to become a family favorite. This recipe makes a large batch, perfect for sharing!

Ingredients

:

For the Pasta:

One pound elbow macaroni

One cup chicken broth

For the Deviled Eggs:

Six large eggs

One-fourth cup mayonnaise

One tablespoon Dijon mustard

One tablespoon yellow mustard

Salt and pepper to taste

For the Creamy Sauce:

Half cup mayonnaise

One-fourth cup plain Greek yogurt

Two tablespoons lemon juice

One tablespoon Dijon mustard

Salt and pepper to taste

Instructions

:

Boil the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions, until al dente. Drain the pasta and set aside. While the pasta cooks, prepare the deviled eggs and creamy sauce.

Prepare the Deviled Eggs

Hard-boil the eggs by placing them in a saucepan, covering with cold water, and bringing to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until cool enough to handle. Peel the eggs and chop them coarsely. In a medium bowl, mash the chopped eggs with mayonnaise, Dijon mustard, yellow mustard, salt and pepper. Mix well to combine. Set aside.

Make the Creamy Sauce

In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. The creamy sauce is the heart of this Deviled Egg Macaroni Salad. It should be smooth and well-combined.

Combine and Serve

In a large bowl, combine the cooked macaroni, deviled egg mixture, and creamy sauce. Gently toss to coat evenly. Taste and adjust seasoning as needed. This Deviled Egg Macaroni Salad is best served chilled, so refrigerate for at least 30 minutes before serving. Garnish with fresh parsley or chives before serving, if desired.

Tips for the Best Deviled Egg Macaroni Salad

Use high-quality mayonnaise for the best flavor. Don’t overmix the macaroni salad, or it will become gummy. Add some finely diced celery or red onion for added texture and flavor.

Variations on Deviled Egg Macaroni Salad

For a vegetarian version, replace the chicken broth with vegetable broth. If you prefer a spicier kick, add a pinch of cayenne pepper to the deviled egg mixture. You can also add other vegetables, such as chopped bell peppers or carrots, for extra color and nutrition.

This Deviled Egg Macaroni Salad recipe is versatile and adaptable to your taste preferences. Enjoy experimenting and creating your own unique twist on this classic dish! You’ll love the creamy, flavorful result. This Deviled Egg Macaroni Salad is sure to impress your friends and family!

Conclusion for Deviled Egg Macaroni Salad

This Deviled Egg Macaroni Salad recipe is a crowd-pleaser, a guaranteed hit at any picnic, potluck, or casual gathering. Its creamy texture, combined with the delightful tang of deviled eggs and the satisfying chew of macaroni, makes it irresistibly delicious. Remember to prepare it ahead for optimal flavor blending and chill it well. Enjoy the simple pleasure of a perfectly balanced, easy-to-make, and utterly satisfying Deviled Egg Macaroni Salad! Your taste buds will thank you.

Print

FAQs

How long can I store leftover Deviled Egg Macaroni Salad?

Leftover Deviled Egg Macaroni Salad is best enjoyed within 3-4 days of making it. Keep it refrigerated in an airtight container. After that, the creamy goodness might start to lose its freshness, and nobody wants sad, wilted macaroni salad. Trust me, you’ll want to devour this stuff fresh! But if you have leftovers, make sure you get them in the fridge quickly.

Can I make this Deviled Egg Macaroni Salad ahead of time?

Absolutely! In fact, making this Deviled Egg Macaroni Salad a day ahead of time is often recommended. The flavors have a chance to meld beautifully, creating an even more delightful culinary experience. Just make sure you keep it well-chilled. Think of it as a little macaroni salad slumber party – the longer it chills, the better it tastes upon waking.

What can I substitute for the mayonnaise in this Deviled Egg Macaroni Salad recipe?

While mayonnaise provides the classic creamy texture, you can experiment with alternatives! Greek yogurt or a vegan mayonnaise substitute could work well. However, keep in mind that the taste and texture will differ slightly. Each substitution will bring its unique twist, so feel free to get creative and discover your new favorite variation of this Deviled Egg Macaroni Salad recipe.

Is this Deviled Egg Macaroni Salad recipe gluten-free?

That depends entirely on the type of macaroni you use! Many macaroni varieties are gluten-free, but always double-check the packaging to be sure. If you want to be absolutely certain of creating a gluten-free Deviled Egg Macaroni Salad, opt for a certified gluten-free pasta. It’s a small detail that can make a big difference for those with gluten sensitivities.