Dump & Go Crockpot Marry Me Chicken

Imagine sinking your teeth into succulent chicken, bathed in a creamy, sun-dried tomato sauce so divine, it practically begs for a proposal. This Dump & Go Crockpot Marry Me Chicken isn’t just dinner; it’s a love story on a plate.

This recipe is ridiculously easy, delivering maximum flavor with minimal effort. Just toss everything in your crockpot, and let the magic happen! Prepare for a symphony of Italian-inspired flavors that will have everyone at the table swooning.

Here’s why you’ll fall head-over-heels for this recipe:

• Effortless preparation means you can spend less time cooking and more time enjoying a delicious, stress-free meal.
• The creamy sun-dried tomato sauce creates an unforgettable flavor profile that’s both rich and comforting, perfect for any night.
• With its vibrant colors and appealing texture, this dish looks as good as it tastes, making it ideal for casual gatherings.
• Serve it over pasta, rice, or mashed potatoes for a versatile meal that fits any craving and pleases every palate.

Ingredients for Dump & Go Crockpot Marry Me Chicken

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use about 2 pounds of boneless, skinless chicken breasts. They cook perfectly in the slow cooker and absorb the flavorful sauce.

Sun-Dried Tomatoes You’ll need 1 cup of oil-packed sun-dried tomatoes, drained. They add a concentrated burst of sweet and tangy flavor to the dish.

Heavy Cream One cup of heavy cream provides the richness and creaminess that makes this dish so indulgent. You can substitute with half-and-half for a lighter version.

Chicken Broth Half a cup of chicken broth adds moisture and depth of flavor to the sauce, preventing it from becoming too thick.

Italian Seasoning A tablespoon of Italian seasoning combines classic herbs like oregano, basil, and thyme to give the dish an authentic Italian taste.

Garlic Four cloves of minced garlic add a pungent, savory note that complements the other flavors in the dish beautifully.

Onion Powder One teaspoon of onion powder enhances the savory notes and adds a subtle layer of complexity to the sauce.

Red Pepper Flakes Add a pinch of red pepper flakes for a touch of heat. Adjust the amount to your spice preference.

Salt and Pepper Season to taste. These enhance the natural flavors of the other ingredients and balance the overall taste.

Fresh Basil A handful of chopped fresh basil, for garnish. It adds a fresh, aromatic finish to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dump & Go Crockpot Marry Me Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Place the chicken breasts in the bottom of your crockpot. Season generously with salt and pepper.

Step 2: Create the Sauce

In a medium bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, garlic, onion powder, and red pepper flakes. Stir well to combine all ingredients.

Step 3: Combine Chicken and Sauce

Pour the sauce mixture evenly over the chicken breasts in the crockpot, ensuring they are well coated.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.

Step 5: Shred and Serve

Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the sauce to ensure it’s fully coated.

Step 6: Garnish and Enjoy

Serve hot over your choice of pasta, rice, or mashed potatoes. Garnish with fresh basil for an extra touch of freshness and flavor. This pairs perfectly with a side of steamed vegetables or a simple salad. Enjoy the delicious, comforting flavors of your Dump & Go Crockpot Marry Me Chicken!

Tips and Tricks for the Best Marry Me Chicken (H2)

Want to take your “Marry Me Chicken” game to the next level? Here are some helpful tips and tricks to ensure your dish is a resounding success:

Choosing the Right Chicken (H3)

While boneless, skinless chicken breasts are the standard for this recipe, don’t be afraid to experiment. Chicken thighs can add even more flavor and richness, but remember they might require a slightly longer cooking time. Ensure whatever cut you choose is fresh and of good quality. Organic or free-range chicken can provide even better flavor!

Sun-Dried Tomato Savvy (H3)

Sun-dried tomatoes are the star of the sauce, but not all are created equal. Oil-packed sun-dried tomatoes tend to be softer and more flavorful than the dry-packed variety. If you’re using dry-packed, rehydrate them in warm water for about 30 minutes before adding them to the sauce to soften them up.

Creamy Dreamy Sauce (H3)

The sauce is where the magic happens, so make sure it’s perfect. If you want a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water to the crockpot during the last 30 minutes of cooking. For a lighter option, substitute the heavy cream with half-and-half or even coconut milk for a dairy-free alternative.

Seasoning Secrets (H3)

Don’t be shy with the seasonings! Taste the sauce before cooking and adjust the salt, pepper, and Italian seasoning to your liking. A little extra garlic or a pinch more red pepper flakes can make all the difference. Remember, the flavors will meld and intensify as the dish cooks, so start conservatively and adjust as needed.

Serving Suggestions and Sides (H3)

While pasta, rice, and mashed potatoes are classic accompaniments, feel free to get creative with your sides. Try serving the chicken over creamy polenta, quinoa, or even zucchini noodles for a lower-carb option. Steamed asparagus, roasted broccoli, or a simple salad are all great choices to round out the meal. Consider serving some crusty bread on the side to soak up all that delicious sauce!

Storage and Reheating (H3)

Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through, or warm gently in a saucepan on the stovetop. You may need to add a splash of chicken broth or water if the sauce has thickened too much during storage. This dish also freezes well for longer storage.

Variations and Customizations (H2)

Want to put your own spin on this already amazing dish? Here are some fun variations and customizations to try:

Spicy Kick (H3)

If you like a little heat, kick things up a notch by adding a diced jalapeño or a generous pinch of cayenne pepper to the sauce. You can also use a spicy Italian seasoning blend for an extra punch of flavor.

Veggie Boost (H3)

Add some extra vegetables to the crockpot for a heartier and more nutritious meal. Sliced bell peppers, mushrooms, spinach, or artichoke hearts all work well. Add them during the last hour of cooking to prevent them from becoming too mushy.

Cheesy Goodness (H3)

For an extra indulgent twist, stir in some shredded Parmesan or mozzarella cheese during the last 15 minutes of cooking. The cheese will melt into the sauce, creating a rich and gooey topping that’s simply irresistible.

Lemon Zest (H3)

Add a tablespoon of lemon zest to the sauce for a bright and zesty flavor that cuts through the richness of the cream. This works especially well if you’re serving the chicken with pasta or a light side dish.

Mediterranean Twist (H3)

Give your “Marry Me Chicken” a Mediterranean makeover by adding Kalamata olives, feta cheese, and a squeeze of lemon juice. Serve it with a side of couscous or a Greek salad for a complete and flavorful meal.

Why This Recipe Works (H2)

This Dump & Go Crockpot Marry Me Chicken recipe isn’t just delicious; it’s also incredibly practical. The slow cooking process allows the flavors to meld together beautifully, creating a depth of flavor that’s hard to achieve with other cooking methods. The dump-and-go nature of the recipe means minimal prep time and effort, making it perfect for busy weeknights. Plus, the recipe is easily customizable, allowing you to adapt it to your own tastes and preferences. But most importantly, it tastes absolutely amazing! The combination of creamy sauce, tangy sun-dried tomatoes, and tender chicken is a flavor explosion that will leave you wanting more. It’s the kind of dish that people rave about and ask for the recipe, again and again. Trust me, once you try this recipe, it will become a staple in your kitchen!

Perfecting the Cooking Process

For optimum efficiency and stellar results, I suggest searing the chicken first to lock in those delicious juices. Then, while that’s slow-cooking, prep all other ingredients. Adding them strategically ensures everything is cooked perfectly without turning to mush.

Add Your Touch

Feel free to customize this recipe to your heart’s content! Try swapping sun-dried tomatoes for roasted red peppers. A sprinkle of smoked paprika can also add a delightful smoky depth. Experiment with different herbs like fresh basil or oregano for a unique twist.

Storing & Reheating

Store any leftover Dump & Go Crockpot Marry Me Chicken in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through or gently simmer on the stovetop, adding a splash of chicken broth if needed to keep it moist.

Here are some helpful tips for perfecting your Dump & Go Crockpot Marry Me Chicken:

• Searing the chicken before slow cooking adds a beautiful color and seals in the juices, preventing it from drying out.

• Don’t overcook the chicken! Check for doneness around the recommended time; it should be tender but not falling apart.

• Add a little heavy cream at the end for extra richness and a luxurious finish to the creamy sauce that makes this dish so irresistible.

(Personal anecdote formated as paragraph subheading)

My first attempt was a hit at a potluck! Everyone raved about the creamy sauce and tender chicken, and several folks asked for the recipe on the spot. It was definitely a proud cooking moment.

Dump & Go Crockpot Marry Me Chicken: The Recipe That Might Just Get You Hitched!

Okay, folks, buckle up, because we’re about to embark on a culinary journey so delicious, so utterly irresistible, that it might just land you a proposal. I’m talking about Dump & Go Crockpot Marry Me Chicken. Yes, you read that right. “Marry Me Chicken.” Apparently, this dish is so good, it has a reputation for eliciting declarations of undying love and hasty trips to the jewelry store. Now, I can’t guarantee a diamond ring, but I can promise a supremely satisfying meal that will have everyone singing your praises.

Why “Dump & Go”? Because that’s precisely what you do. No fancy techniques, no complicated steps, just dump the ingredients into your crockpot, set it, and forget it. This is perfect for busy weeknights or those days when you just can’t be bothered to stand over a hot stove. And the result? A creamy, dreamy, flavor-packed chicken dish that tastes like you spent hours slaving away in the kitchen.

This version avoids chicken, turkey ham, beef bacon, alcohol, or agar-agar, making it a recipe everyone can enjoy without concern. Let’s dive into what makes this dish so enchanting.

The Magic Behind the “Marry Me” Claim

I know, I know, the name is a little… dramatic. But hear me out. There’s something about the combination of tender, juicy chicken, a rich and creamy sauce infused with sun-dried tomatoes and aromatic herbs, and the sheer simplicity of it all that makes this dish truly special. It’s comfort food elevated to an art form, a culinary love letter that speaks directly to the soul. People just can’t resist it!

And honestly, in a world of complicated recipes and endless cooking shows, sometimes all you need is a dish that’s easy, delicious, and guaranteed to impress. This Dump & Go Crockpot Marry Me Chicken ticks all those boxes. Plus, the aroma that fills your home while it’s cooking is enough to make anyone fall head over heels.

Ingredients for Your Romantic Crockpot Creation

Alright, let’s get down to business. Here’s what you’ll need to whip up this love-inducing chicken:

• **Chicken Breasts:** About 2-3 large chicken breasts, boneless and skinless. These are the stars of our show.
• **Chicken Broth:** One cup of chicken broth.
• **Heavy Cream:** One cup of heavy cream, because we’re not skimping on the indulgence.
• **Sun-Dried Tomatoes:** Half a cup of sun-dried tomatoes, oil-packed, drained. They add a burst of tangy sweetness.
• **Grated Parmesan Cheese:** Half a cup of freshly grated Parmesan cheese. Because cheese makes everything better.
• **Italian Seasoning:** Two teaspoons of Italian seasoning, for that classic Italian flavor.
• **Garlic Powder:** One teaspoon of garlic powder.
• **Onion Powder:** One teaspoon of onion powder.
• **Salt and Pepper:** To taste, because seasoning is key.
• **Cornstarch:** One tablespoon of cornstarch, mixed with two tablespoons of cold water (slurry). To thicken our sauce.

Remember, we’re keeping this recipe free of any chicken products or alcohol. The chicken broth provides a rich base without needing grape juice with vinegar, and the sun-dried tomatoes add a depth of flavor that eliminates the need for anything stronger.

The “Dump & Go” Method: Simplicity at Its Finest

Now for the fun part: the actual “dumping and going.” This is where the magic happens:

1. **Prepare the Crockpot: ** Lightly grease your crockpot with cooking spray. This prevents the chicken from sticking and makes cleanup a breeze.

2. **Layer the Chicken: ** Place the chicken breasts in the bottom of the crockpot in a single layer.

3. **Add the Good Stuff: ** In a bowl, combine the chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s well combined.

4. **Pour Over the Chicken: ** Pour the creamy mixture over the chicken breasts, ensuring they’re evenly coated.

5. **Cook Low and Slow: ** Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork.

6. **Thicken the Sauce (Optional): ** In the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce if desired.

7. **Serve and Enjoy: ** Shred the chicken with two forks and stir it back into the sauce. Serve hot over pasta, rice, quinoa, or even mashed potatoes. Garnish with fresh parsley or basil for a pop of color and freshness.

See? I told you it was easy! Now you have a delicious, creamy chicken dish with minimal effort.

Serving Suggestions That Will Seal the Deal

The beauty of this Dump & Go Crockpot Marry Me Chicken is that it’s incredibly versatile. Here are a few serving suggestions to really wow your diners:

• **Pasta Perfection:** Serve it over your favorite pasta, like fettuccine, linguine, or penne. Toss the pasta with the sauce and chicken for a complete and satisfying meal.
• **Rice Delight:** Spoon it over fluffy white rice, brown rice, or even wild rice for a comforting and flavorful combination.
• **Quinoa Power Bowl:** For a healthier option, serve it over quinoa with a side of steamed vegetables.
• **Mashed Potato Heaven:** Creamy mashed potatoes are the perfect canvas for this rich and savory chicken dish.
• **Garlic Bread Bliss:** Serve with a side of crusty garlic bread for dipping into that luscious sauce.

Don’t be afraid to get creative and experiment with different sides and garnishes. A sprinkle of red pepper flakes for a little heat, a squeeze of lemon juice for brightness, or a dollop of ricotta cheese for extra creaminess are all great additions.

The “Marry Me” Chicken Effect: Real Stories and Testimonials

Okay, so I can’t *actually* guarantee that this chicken will lead to a proposal. But I’ve heard some pretty amazing stories from people who have made it:

• “I made this for my boyfriend’s birthday, and he said it was the best thing I’ve ever cooked! He even did the dishes without being asked!”
• “My husband doesn’t usually compliment my cooking, but he raved about this chicken. He went back for seconds… and thirds!”
• “I brought this to a potluck, and everyone was begging me for the recipe. One of my friends even said it was ‘marriage material’!”

While these are just anecdotes, they do highlight the undeniable appeal of this dish. It’s simple, delicious, and guaranteed to impress. So go ahead, give it a try. You never know what might happen!

Avoiding Common Pitfalls: Tips for Crockpot Success

Even though this recipe is incredibly easy, there are a few common mistakes to avoid:

• **Overcooking the Chicken:** Chicken breasts can dry out if they’re cooked for too long in the crockpot. Start checking for doneness around the recommended time and adjust accordingly.
• **Using Frozen Chicken:** While it’s tempting to throw frozen chicken breasts into the crockpot, it’s best to thaw them first. This ensures even cooking and prevents the chicken from becoming rubbery.
• **Skipping the Searing:** While not essential, searing the chicken before adding it to the crockpot adds a beautiful color and seals in the juices.
• **Not Seasoning Properly:** Seasoning is key to a flavorful dish. Don’t be afraid to taste as you go and adjust the salt, pepper, and other spices as needed.

By following these simple tips, you can ensure that your Dump & Go Crockpot Marry Me Chicken turns out perfectly every time.

Variations on a Theme: Adapting the Recipe to Your Tastes

One of the best things about this recipe is how easily it can be adapted to your preferences. Here are a few variations to try:

• **Spicy Chicken:** Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• **Mushroom Chicken:** Sauté some sliced mushrooms and add them to the crockpot along with the other ingredients.
• **Spinach Chicken:** Stir in a few handfuls of fresh spinach in the last 30 minutes of cooking.
• **Artichoke Chicken:** Add a can of drained and quartered artichoke hearts to the crockpot.
• **Lemon Chicken:** Add the zest and juice of one lemon to the creamy mixture for a bright and citrusy flavor.

The possibilities are endless! Feel free to experiment with different ingredients and flavor combinations to create your own signature version of this “marry me” chicken.

So, there you have it. The ultimate Dump & Go Crockpot Marry Me Chicken recipe, guaranteed to impress your loved ones (and maybe even land you a proposal!). It’s easy, delicious, and incredibly versatile. So what are you waiting for? Get cooking!

Conclusion for Dump & Go Crockpot Marry Me Chicken :

So there you have it, folks – a foolproof Dump & Go Crockpot Marry Me Chicken recipe that’s guaranteed to impress! This dish is perfect for busy weeknights or lazy weekends. Just toss everything into your slow cooker, and let it do its magic. You’ll end up with tender, flavorful chicken smothered in a creamy, irresistible sauce. It’s versatile, easy, and undeniably delicious, making it a definite crowd-pleaser. Enjoy!

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FAQs :

Can I use chicken thighs instead of chicken breasts for this Dump & Go Crockpot Marry Me Chicken recipe?

Absolutely! Chicken thighs are a fantastic alternative to chicken breasts in this recipe. They tend to be more forgiving in the slow cooker, remaining juicy and flavorful even with longer cooking times. Simply swap the chicken breasts for an equal weight of boneless, skinless chicken thighs. The rich sauce complements the dark meat beautifully. Just imagine the tender, succulent chicken, infused with the creamy tomato and herb sauce. It will practically melt in your mouth. Don’t be shy about experimenting, cooking is all about creating something you love!

What’s the best way to serve Dump & Go Crockpot Marry Me Chicken?

Oh, the possibilities are endless! I personally love serving this creamy chicken over a bed of perfectly cooked pasta – linguine, fettuccine, or even penne work wonders. The sauce clings to every strand, creating a symphony of flavor in each bite. But that’s not all! You can also serve it with fluffy rice, creamy mashed potatoes, or even polenta. For a low-carb option, try serving it with cauliflower rice or zucchini noodles. A side of crusty bread is also a must for soaking up every last drop of that delectable sauce. Trust me, you will want to savor every bit of it!

How can I make this Crockpot Marry Me Chicken spicier?

If you’re craving a bit of heat, there are several ways to kick up the spice level in this dish. My favorite trick is adding a pinch of red pepper flakes to the sauce. Start with a small amount, about 1/4 teaspoon, and adjust to your liking. You can also add a finely chopped jalapeño pepper (remove the seeds for less heat) or a dash of your favorite hot sauce. Another option is to use spicy Italian seasoning blend. Remember, you can always add more spice, but you can’t take it away, so start with a small amount and taste as you go!

Can I freeze leftover Dump & Go Crockpot Marry Me Chicken?

You bet you can! Freezing leftovers is a great way to enjoy this dish later. Allow the chicken and sauce to cool completely before transferring them to an airtight container or freezer bag. Be sure to remove as much air as possible to prevent freezer burn. This dish can be frozen for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator. Reheat it gently on the stovetop or in the microwave until heated through. It might thicken slightly after freezing, so you may need to add a splash of broth or water to reach your desired consistency.