Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2: Stir in the chopped green onions, fresh dill, lemon juice, garlic powder, and salt. Mix well to combine all ingredients thoroughly.
- Step 3: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the dip to chill and thicken.
- Step 4: Before serving, taste the dip and adjust seasoning as needed. You may want to add more salt, lemon juice, or garlic powder to your preference.
- Step 5: Serve the Easter Dip chilled with your favorite vegetables, crackers, or potato chips. Enjoy!
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- For a smoother, warmer dip, gently reheat it in the microwave for short intervals, stirring frequently to prevent scorching.
- Elevate your Easter spread by serving the dip in a hollowed-out Easter egg-shaped vegetable like a large bell pepper.
- To maximize the dill's bright flavor, add it just before serving to avoid it wilting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American