Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound pasta (penne, fettuccine, or your favorite)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Step 1: Cook pasta according to package directions until al dente. Drain and set aside.
- Step 2: While pasta is cooking, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
- Step 3: Add minced garlic to the skillet and cook for 1 minute until fragrant. Be careful not to burn the garlic.
- Step 4: Pour in heavy cream, chicken broth, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
- Step 5: Stir in Parmesan cheese until melted and smooth.
- Step 6: Add cooked pasta to the skillet with the sauce. Toss to coat. Serve immediately and enjoy!
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American