Ingredients
Scale
- 1 (46 ounce) can pineapple juice
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 (2 liter) bottle lemon-lime soda
- 1 cup cranberry juice
- 1/2 cup apricot nectar
- 1/4 cup lime juice
- 1/4 cup sugar (optional, adjust to taste)
- 1 (3 ounce) package orange-flavored gelatin (optional)
Instructions
- Step 1: In a large punch bowl, combine the pineapple juice, thawed orange juice concentrate, cranberry juice, and apricot nectar. Stir well to combine. If using gelatin, add it to the mixture now and allow it to begin to dissolve.
- Step 2: Add the lime juice and sugar (if using). Stir until the sugar is completely dissolved. Taste and adjust sweetness as needed.
- Step 3: If using gelatin, refrigerate the punch for at least 30 minutes, or until the gelatin has set slightly, to create a slightly thicker consistency.
- Step 4: Just before serving, gently stir in the lemon-lime soda. Do not stir vigorously, as this will make the punch flat.
- Step 5: Garnish with fresh fruit slices (orange, pineapple, lime) and/or edible flowers for a festive presentation.
- Step 6: Serve immediately in punch cups or glasses filled with ice.
Notes
- For best flavor, store leftover punch in an airtight container in the refrigerator for up to 2 days.
- To gently reheat, place the punch in a saucepan over low heat, stirring occasionally, until warmed through; avoid boiling.
- Elevate your presentation by freezing fresh fruit slices into ice cubes for a refreshing twist and beautiful garnish.
- To avoid a too-tart punch, taste the mixture *before* adding the lemon-lime soda and adjust the sugar accordingly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American