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Egg and chicken ham breakfast sandwich

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Delicious egg and chicken ham breakfast sandwich recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g Egg
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic
  • 1 onion

Instructions

  1. Step 1: Prepare all ingredients
  2. Step 2: Heat oil in a pan
  3. Step 3: Cook the main ingredients
  4. Step 4: Season to taste
  5. Step 5: Serve hot

Notes

  • For a quick breakfast, scramble the eggs right in the pan with the diced ham and chopped veggies.
  • Store leftover sandwich fillings separately to prevent soggy bread.
  • Reheat the egg and ham mixture gently in a pan or microwave before assembling the sandwich.
  • Serve your sandwich with a side of fresh fruit or a dollop of your favourite sauce for extra flavour.
  • Author: Kelly Deitz
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American