Ingredients
- All-Purpose FlourThe base of our cookies, providing structure and a tender crumb.
- Granulated SugarSweetens the cookies and helps them achieve a crisp edge.
- Unsalted ButterAdds richness, flavor, and tenderness; ensure it’s softened for easy mixing.
- Large EggsBind the ingredients together and contribute to the cookies' moistness.
- Vanilla ExtractEnhances the overall flavor profile with its warm, sweet notes.
- Baking PowderLeavens the cookies, giving them a light and airy texture.
- SaltBalances the sweetness and enhances the other flavors.
- Powdered SugarThe primary ingredient for the icing, providing sweetness and structure.
- MilkUsed to thin the icing to the desired consistency.
- Food ColoringAdds vibrant colors to the icing for a festive look.
- SprinklesFor decorating the cookies, adding color, texture, and visual appeal.
- Edible GlitterGives the cookies a shimmering, magical touch.
Instructions
- Step 1: Prepare the Dough
- Step 2: Combine Dry Ingredients
- Step 3: Chill the Dough
- Step 4: Cut Out the Cookies
- Step 5: Bake the Cookies
- Step 6: Prepare the Icing
- Step 7: Decorate the Cookies
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their festive freshness.
- These cookies are best enjoyed at room temperature, so no reheating is needed – just grab and go!
- Serve these dazzling cookies with a cold glass of milk or alongside a scoop of vanilla ice cream for a truly celebratory treat.
- For extra vibrant icing, let it sit for a few minutes after adding food coloring to allow the color to fully develop before decorating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American