Ingredients
- Pretzel Rods: 1 bag (10-12 rods)
- White Chocolate Chips: 12 ounces
- Blue Candy Melts: 4 ounces
- Red Candy Melts: 4 ounces
- Patriotic Sprinkles: 1/4 cup
- Vegetable Shortening: 1 tablespoon
- Parchment Paper: 1 roll
Instructions
- Step 1: Line a baking sheet with parchment paper. This will prevent the pretzels from sticking once the chocolate sets.
- Step 2: In separate microwave-safe bowls, melt the white chocolate chips, blue candy melts, and red candy melts. Add 1/2 tablespoon of vegetable shortening to each bowl to help the chocolate melt smoothly. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Step 3: Dip each pretzel rod into the melted white chocolate, covering about 2/3 of the pretzel. Let the excess chocolate drip off. Place the dipped pretzel onto the prepared parchment paper.
- Step 4: While the white chocolate is still wet, drizzle melted red and blue candy melts over the white chocolate. You can use a fork or a piping bag for this step.
- Step 5: Immediately sprinkle patriotic sprinkles over the wet chocolate before it sets.
- Step 6: Allow the chocolate-dipped pretzels to set completely at room temperature, or you can speed up the process by placing them in the refrigerator for about 15-20 minutes.
Notes
- Store finished pretzels in an airtight container at room temperature to maintain their snap.
- If the chocolate gets too firm for drizzling, microwave it in 10-second intervals, stirring well.
- Serve these festive treats in a tall glass or mug for an eye-catching display.
- For vibrant colors, use gel food coloring to tint white chocolate instead of relying solely on candy melts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American