Fried S’mores Bombs

Imagine biting into a cloud of warm, gooey marshmallow and melted chocolate, all encased in a crispy, golden-brown shell. That’s precisely what you get with these incredible Fried S’mores Bombs, and believe me, they’re as outrageously delicious as they sound!

These aren’t your average campfire treats; we’re taking s’mores to a whole new level of decadent delight. Get ready to experience a dessert that’s guaranteed to bring out your inner child, one irresistible bite at a time. They’re perfect for parties, celebrations, or just when you need a little extra joy in your day.

• They are incredibly easy to make, perfect for a quick dessert fix that impresses everyone.
• The combination of crispy exterior and gooey interior creates a symphony of textures and tastes.
• Visually stunning, these little bombs are guaranteed to be a showstopper on any dessert table.
• They’re surprisingly versatile, perfect as a snack, dessert, or even a fun party appetizer.

Ingredients for Fried S’mores Bombs

Here’s what you’ll need to make this delicious dish:

Large Marshmallows These form the gooey center of our bombs. Ensure they’re fresh and puffy for the best melt.

Milk Chocolate Bars The classic s’mores flavor! Break them into small squares so they melt evenly.

Graham Crackers They provide the traditional s’mores flavor and the perfect crunch. Crush them into fine crumbs for coating.

All-Purpose Flour Forms a light coating to help the egg wash adhere. Use a fine flour for a smooth texture.

Eggs Used to create a wash that helps the graham cracker crumbs stick to the marshmallows and chocolate. Beat them well for even coverage.

Milk Adds moisture to the egg wash, making it easier to coat the marshmallows. Any type of milk will work, even plant-based.

Vegetable Oil For frying. Choose an oil with a high smoke point to ensure even cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried S’mores Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marshmallows and Chocolate

Gently flatten each marshmallow slightly with your fingers. This helps them stay together better. Then, press two squares of milk chocolate into the center of each marshmallow. The chocolate should be nestled snugly inside.

Step 2: Set Up the Breading Station

In three separate shallow dishes, place the flour, the beaten eggs mixed with milk, and the crushed graham crackers. This assembly line makes the coating process smooth and efficient. Ensure each dish is wide enough to easily roll the marshmallows.

Step 3: Coat the S’mores Bombs

Carefully roll each marshmallow in the flour, ensuring it is completely coated. Next, dip it in the egg wash, again ensuring it is fully covered. Finally, roll it in the graham cracker crumbs, pressing gently to make sure they adhere well. Repeat the egg and crumb coating for a thicker, crispier shell.

Step 4: Fry the S’mores Bombs

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the coated marshmallows into the hot oil, a few at a time, being sure not to overcrowd the fryer. Fry for about 20-30 seconds, until they are golden brown and crispy.

Step 5: Cool and Serve

Remove the Fried S’mores Bombs with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Let them cool slightly before serving, as the insides will be very hot.

Transfer to plates and enjoy immediately for the perfect warm, gooey, and crispy treat.

Perfecting the Cooking Process

To achieve fried s’mores bomb perfection, start by assembling all your s’mores components first. Next, chill the assembled bombs before frying. Fry until golden brown, then let them cool slightly before serving. This sequence ensures a gooey inside and crispy outside.

Add Your Touch

Get creative with your fried s’mores bombs! Try using different flavors of graham crackers or various chocolate types. Incorporate peanut butter chips or a dash of cinnamon for an extra flavor kick. Feel free to sprinkle powdered sugar on top after frying.

Storing & Reheating

For optimal freshness, fried s’mores bombs are best enjoyed immediately. However, you can store leftovers in an airtight container for a day. Reheat in an air fryer or oven to re-crisp the exterior. Microwaving is not recommended, as it will make them soggy.

Here are some helpful tips for mastering your fried s’mores bombs:

• Ensure the oil is at the correct temperature (around 350°F) to prevent the bombs from becoming greasy and ensure even cooking.

• Chilling the s’mores bombs before frying helps the marshmallows hold their shape and prevents them from melting too quickly.

• Don’t overcrowd the fryer; fry in batches to maintain the oil temperature and achieve a perfectly crispy exterior.

(Personal anecdote formated as paragraph subheading)

The first time I made these, my kids devoured them so fast I barely got one! Their sticky, chocolate-covered faces were all the validation I needed that these were a hit.

Why Fried S’mores Bombs? Because Regular S’mores Are Just Too…Normal

Let’s be honest, friends. S’mores are great. Classic. Campfire royalty. But sometimes, don’t you just crave a little *more*? A little *oomph*? A little…deep-fried deliciousness? That’s where these fried s’mores bombs come in. We’re taking the iconic trio of graham crackers, chocolate, and marshmallow and giving it a serious glow-up. Think of it as the s’more’s rebellious teenage phase – loud, slightly messy, and absolutely irresistible.

Forget carefully roasting marshmallows over a crackling fire, hoping they don’t burst into flames (we’ve all been there). We’re plunging these babies into hot oil and emerging with golden-brown, crispy shells that shatter to reveal a molten, gooey center. This recipe is for the adventurous eaters, the dessert rebels, and anyone who believes that everything is better deep-fried. If you’re looking for an simple twist on a classic dessert, then look no further than a plate of these perfect fried marshmallow treats.

Gather Your Arsenal: The Fried S’mores Bombs Ingredients

Before we embark on this culinary adventure, let’s assemble our team. Don’t worry, you won’t need a hazmat suit or a degree in chemistry (although a healthy appetite is definitely a plus).

• **Graham Crackers:** The sturdy foundation of our bomb. Go for the classic honey flavor for that nostalgic s’more taste.
• **Chocolate:** Milk, dark, or semi-sweet – the choice is yours, my friend. I personally like to use dark chocolate because it balances the sweetness of the marshmallow.
• **Marshmallows:** The bigger, the better! We want those gooey pockets of sugary goodness exploding in every bite.
• **Egg Roll Wrappers:** These are the secret weapon for encasing our s’mores filling and achieving that perfect crispy exterior. Find them in the refrigerated section of most grocery stores.
• **Vegetable Oil:** For frying, of course! Canola or peanut oil will also work just fine.
• **Powdered Sugar (Optional):** For dusting and adding a touch of elegance (because even deep-fried desserts can be fancy).

That’s it! Simple, right? Now let’s get down to the fun part.

The Art of the Bomb: Assembling Your Fried S’mores Masterpieces

This is where the magic happens. Think of yourself as a s’mores architect, carefully constructing each bomb for maximum flavor and structural integrity.

1. **Crush the Graham Crackers: ** Place the graham crackers in a zip-top bag and crush them into fine crumbs. You can use a rolling pin or a food processor – whatever gets the job done.

2. **Chocolate Chopping Time: ** Chop your chocolate into small pieces. This will ensure that it melts evenly inside the s’mores bomb.

3. **Marshmallow Prep: ** If you’re using jumbo marshmallows, you might want to cut them in half. This will make them easier to fit inside the egg roll wrappers.

4. **Assembly Line: ** Lay out an egg roll wrapper on a flat surface. Place a spoonful of graham cracker crumbs in the center, followed by some chopped chocolate and a marshmallow (or half of a jumbo marshmallow).

5. **Wrap It Up: ** Moisten the edges of the egg roll wrapper with a little water. Fold the sides inwards and then roll it up tightly, like a burrito. Make sure the seams are sealed to prevent any marshmallow escapees during frying.

6. **Repeat: ** Repeat steps 4 and 5 until you’ve used all your ingredients or are simply too excited to keep going.

From Bomb to Bombastic: Frying Your Way to S’mores Nirvana

Now for the grand finale: the frying! This is where our humble s’mores bombs transform into golden-brown beacons of deliciousness.

1. **Heat the Oil: ** Pour enough vegetable oil into a deep pot or fryer to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to ensure accurate temperature control.

2. **Gentle Descent: ** Carefully lower the s’mores bombs into the hot oil, a few at a time. Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy bombs.

3. **Golden Brown Glory: ** Fry the bombs for 2-3 minutes per side, or until they are golden brown and crispy. Keep a close eye on them, as they can burn quickly.

4. **Drain and Cool: ** Remove the fried s’mores bombs from the oil using a slotted spoon and place them on a wire rack to drain. This will help remove any excess oil.

5. **Dust and Devour: ** While the bombs are still warm, dust them with powdered sugar (if desired). Serve immediately and prepare for a flavor explosion!

Variations: Spice Up Your Fried S’mores Bombs

Feeling adventurous? Want to put your own spin on these already amazing treats? Here are a few ideas to get your creative juices flowing:

• **Peanut Butter Bliss:** Add a spoonful of peanut butter to the center of each bomb for a salty-sweet twist.
• **Nutella Nirvana:** Swap the chocolate for Nutella for an extra-indulgent treat.
• **Cinnamon Spice:** Add a dash of cinnamon to the graham cracker crumbs for a warm and comforting flavor.
• **Strawberry Sensation:** Add sliced strawberries to the filling for a fruity twist.
• **White Chocolate Wonder:** Use white chocolate instead of milk or dark chocolate for a sweeter and creamier flavor.

The possibilities are endless! Don’t be afraid to experiment and find your own perfect fried s’mores bomb creation.

Troubleshooting: Avoiding S’mores Bomb Disasters

Even the most seasoned chefs encounter hiccups in the kitchen. Here are a few common issues you might encounter and how to fix them:

• **Bombs Exploding:** This usually happens if the oil is too hot or the seams of the egg roll wrappers are not sealed properly. Make sure to control the oil temperature and take extra care when wrapping the bombs.
• **Soggy Bombs:** This is usually caused by overcrowding the pot or not draining the bombs properly. Fry in batches and use a wire rack to drain excess oil.
• **Burnt Bombs:** Keep a close eye on the bombs while they are frying, as they can burn quickly. Adjust the heat if necessary.

Serving Suggestions: Because Presentation Matters (Even with Fried Food)

Okay, so they’re deep-fried balls of sugary goodness. But that doesn’t mean you can’t present them with a little flair! Here are a few serving suggestions to impress your friends and family:

• **Stack ’em High:** Arrange the fried s’mores bombs on a plate in a pyramid shape for a visually appealing presentation.
• **Drizzle Delight:** Drizzle melted chocolate or caramel sauce over the bombs for an extra touch of indulgence.
• **Ice Cream Dream:** Serve the bombs with a scoop of vanilla ice cream for a warm-and-cold dessert sensation.
• **Fruit Frenzy:** Garnish the plate with fresh berries for a pop of color and a touch of freshness.

However you choose to serve them, just make sure you have plenty on hand, because these fried s’mores bombs are guaranteed to disappear fast!

The Final Verdict: Are Fried S’mores Bombs Worth It?

Absolutely! These fried s’mores bombs are a fun, delicious, and slightly outrageous twist on a classic dessert. They’re perfect for parties, gatherings, or just a spontaneous treat when you’re craving something sweet and decadent. So go ahead, unleash your inner dessert rebel and give these fried s’mores bombs a try. You won’t regret it!

(Personal anecdote formated as paragraph subheading)

My neighbor swore she didn’t like s’mores. One bite of these, and she was hooked. She even asked for the recipe! I call that a win.

Conclusion for Fried S’mores Bombs

Fried S’mores Bombs are an irresistibly fun dessert that brings the campfire favorite indoors. These treats combine the nostalgic flavors of gooey marshmallows and melted chocolate, all wrapped in a crispy, golden-brown tortilla. Easy to customize with different chocolates and serving options, they’re perfect for parties or a simple weeknight indulgence. Just remember to seal them well and chill before frying for best results. Get ready for a burst of s’mores goodness in every bite!

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FAQs

Can I use different types of chocolate for Fried S’mores Bombs?

Absolutely! Feel free to experiment with different chocolates. Milk chocolate provides a classic, sweet taste, while dark chocolate offers a richer, more intense flavor. White chocolate can also be a fun and delicious alternative. You can even mix and match different chocolates for a unique flavor profile. Just be sure the chocolate you choose melts well for that perfect gooey center in your Fried S’mores Bombs. Get creative and find your favorite combination!

What’s the best way to store leftover Fried S’mores Bombs?

If you happen to have any Fried S’mores Bombs left (though I highly doubt it!), the best way to store them is in an airtight container at room temperature. They will be delicious for up to two days. While refrigerating them will extend their shelf life, it can also affect the texture of the marshmallow and the fried exterior, making them less enjoyable. Reheating them briefly in a toaster oven or air fryer can help revive some of that warm, gooey goodness.

How do I prevent the Fried S’mores Bombs from falling apart during frying?

The key to preventing Fried S’mores Bombs from falling apart is ensuring they are properly sealed and chilled before frying. Make sure the edges of the tortillas are tightly pressed together to encase the marshmallow and chocolate completely. After assembling, place the bombs in the freezer for at least 30 minutes. This will firm them up and help them hold their shape during the frying process, resulting in perfectly intact, golden-brown treats.

What can I serve with Fried S’mores Bombs to make it a complete dessert?

These delightful Fried S’mores Bombs are fantastic on their own, but you can also pair them with other treats for an extra special dessert experience. Consider serving them with a scoop of vanilla ice cream to contrast the warmth and richness of the bombs. A drizzle of caramel sauce or a sprinkle of powdered sugar can also add a touch of elegance. For a fun twist, set up a s’mores bar with various toppings and let everyone customize their own creations.