Ingredients
- Marshmallows, large size – 12
- Graham crackers, finely crushed – 1 1/2 cups
- Chocolate squares, milk or dark – 12
- Cream cheese, softened – 4 oz
- Vegetable oil, for frying – 3 cups
- All-purpose flour – 1/2 cup
- Eggs, beaten – 2
- Powdered sugar, for dusting – 1/4 cup
Instructions
- Step 1: Combine softened cream cheese and crushed graham crackers in a bowl. Mix until well combined and form a dough.
- Step 2: Take a small amount of the graham cracker mixture and flatten it in your hand. Place a chocolate square and a marshmallow in the center. Wrap the graham cracker mixture around the marshmallow and chocolate, forming a ball. Repeat with the remaining ingredients.
- Step 3: Place flour in one bowl, beaten eggs in another. Roll each s'mores bomb in flour, then dip into the egg mixture, ensuring it's fully coated.
- Step 4: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Step 5: Carefully place the coated s'mores bombs into the hot oil, a few at a time, and fry for 1-2 minutes, or until golden brown.
- Step 6: Remove the fried s'mores bombs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar and serve immediately.
Notes
- For best results, enjoy these warm and fresh, as the marshmallow center will be at its gooey best right after frying!
- If you have leftovers, store them in an airtight container in the fridge, but be aware the graham cracker coating will soften.
- To reheat, gently warm in an air fryer for a minute or two to help crisp the outside without melting the inside completely.
- Ensure your oil is at a consistent temperature to prevent burning the outside before the marshmallow melts – a candy thermometer is your friend!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American