Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

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Perfecting the Cooking Process

To nail this Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce masterpiece, sear the beef first to lock in those savory juices. Then, while the rice simmers to fluffy perfection, whip up that cheesy sauce. Timing is everything, folks!

Add Your Touch

Feeling adventurous? Swap out the cheddar for some pepper jack for a spicy kick, or toss in some broccoli florets for added nutrients and a pop of color. Not a fan of Parmesan? Asiago will work just fine. Make it yours!

Storing & Reheating

Got leftovers? Lucky you! Store the Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.

Here are three golden rules to beef up your skillet game:

• Don’t overcrowd the pan when searing the beef; work in batches to achieve a beautiful, even browning.
• Rinse your rice before cooking to remove excess starch, preventing a sticky, gluey mess.
• Grate your own cheese! Pre-shredded cheese contains cellulose, which can hinder that perfect, melty texture.

(Personal anecdote formated as paragraph subheading)

My picky nephew, who usually survives on air and chicken nuggets, devoured two helpings of this. I knew then, this Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce was a winner.

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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

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Pin Recipe

Delicious garlic butter beef and rice skillet with cheddar parmesan sauce recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• Ground beef: 1 pound
• Cooked rice: 2 cups
• Garlic: 4 cloves, minced
• Butter: 4 tablespoons
• Beef broth: 1 cup
• Cheddar cheese: 1/2 cup, shredded
• Parmesan cheese: 1/4 cup, grated
• Dried parsley: 1 tablespoon

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Instructions

1. Step 1: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Step 2: Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
3. Step 3: Pour in the beef broth and bring to a simmer. Stir in the cooked rice, cheddar cheese, and Parmesan cheese.
4. Step 4: Reduce the heat to low and stir until the cheese is melted and the sauce is smooth and creamy.
5. Step 5: Stir in the remaining 2 tablespoons of butter and dried parsley. Season with salt and pepper to taste.
6. Step 6: Serve immediately.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days for best quality.
• To reheat, add a splash of beef broth or water to the skillet while warming over low heat to restore moisture and prevent sticking.
• Garnish with extra parsley and a sprinkle of red pepper flakes for a pop of color and subtle heat.
• Don't overcook the garlic, as it can become bitter; a minute or so is all it needs to infuse the beef with flavor.

• Author: Kelly Deitz
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American