Ingredients
- Feta cheese block, 8 ounces
- Large ripe tomatoes, 2
- English cucumber, 1/2
- Red onion, 1/4
- Kalamata olives, pitted, 1/2 cup
- Fresh oregano leaves, 2 tablespoons
- Extra virgin olive oil, 3 tablespoons
- Red wine vinegar, 1 tablespoon
Instructions
- Step 1: Slice the tomatoes into 1/4-inch thick slices. Slice the cucumber into 1/4-inch thick rounds. Thinly slice the red onion.
- Step 2: Crumble half of the feta cheese into a small bowl and add the oregano. Gently mix.
- Step 3: Begin assembling the salad tower on a serving plate. Start with a tomato slice, then add a cucumber slice, followed by a few red onion rings and olives.
- Step 4: Sprinkle some of the crumbled feta-oregano mixture over the layer. Repeat the layering process: tomato, cucumber, red onion, olives, and feta mixture, until you've used most of the sliced tomatoes and cucumber.
- Step 5: Top the tower with the remaining block of feta cheese. Drizzle the entire tower with olive oil and red wine vinegar.
- Step 6: Garnish with any remaining olives and oregano leaves. Serve immediately or chill for later.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Greek Feta Salad Tower'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American