Ingredients
Scale
- 8 pounds green tomatoes, chopped
- 4 large onions, chopped
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 1 cup cider vinegar
- 1 cup granulated sugar
- 1/4 cup pickling salt
- 1 tablespoon ground mustard
Instructions
- Step 1: Combine all ingredients in a large stainless steel or enamel pot.
- Step 2: Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Step 3: Reduce heat and simmer for 1-1.5 hours, or until the relish has thickened to your desired consistency, stirring occasionally.
- Step 4: Ladle hot relish into sterilized pint jars, leaving 1/2 inch headspace.
- Step 5: Remove air bubbles, wipe jar rims, and adjust lids and rings.
- Step 6: Process in a boiling water bath for 15 minutes (adjust processing time for altitude).
Notes
- Refrigerate opened jars of relish for optimal freshness and flavor, enjoying within 2-3 weeks.
- While relish is best served at room temperature or chilled, a gentle warm-up in a saucepan can intensify the spices on a cool day.
- Spoon this vibrant relish atop grilled sausages or burgers for a tangy counterpoint to rich flavors.
- Don't be afraid to adjust the sugar to your liking, tasting as it simmers to achieve your perfect balance of sweet and sour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American